Brandon Boesch

9.1

Really good. Nice depth and lingers beautifully on a warm day. — 9 years ago

Luis Arguero (@winefromAtoZ)

9.0

Really good! Spring time in a bottle! Had with a kale salad & chicken/rice and it really really complemented the meal nicely. Definitely recommend — 9 years ago

Dock Hooks

10

Scoring big this evening, as this Calistoga 100% merlot is a spice fest for one's nose reminding me of an early morning forest run, breaking out into a fresh meadow, where I scoop up a handful of blue an black berries and engage. Very cool! Buy this wine!! Also, the fresh, raw kale Ceasar at Il Palio is right-on..:)!
— 10 years ago

Kristine Mooney

8.9

Afternoon study time! Bubbles, meat, cheese and the kale salad! At the Purple Pig nothing better! — 10 years ago

Eoghan Igoe

9.6

As always, Thomas has done another beauty. Are with chicken, and capsicum stuffed with kale and then wrapped prosciutto around that. Tasted awesome. Light, far too easy to drink and enjoy! — 10 years ago

Deborah Heath

9.4

@osomarket w Isabelle. Lovely Rhône mineral/acidity: limestone + nectarines, lime zest. Splendid partner to umami-laden kale/molten egg sammy — 10 years ago

Kim Bogle

9.6

Very good - smooth good flavors - got at Anglebecks, had with steak, potatoes and kale salad — 12 years ago

anita price

9.1

perfect for spicy seafood/miso kale salad. perfume nose of pomelo and gooseberry but chalk mineral bitterness mid palate. almost a hint of green wood resin though this is pure stainless. really like it! — 9 years ago

Selena Chen

9.2

Dry and smokey. Surprisingly pairs well with salmon and kale. — 10 years ago

with Ken

Deb Riemer

9.1

Pairs well with manchego cheese and garlic kale salad. Smooth on its own as well. Great price! — 10 years ago

Geoff Davis

Co-owner Stellareese Wines

9.2

Wow. Amazing with lamb and kale and farro. Leather, dates, juniper. — 10 years ago

Chris M

9.7

Mia Mare in Haddonfield. Warm
Seafood salad with shrimp, measles and calamari and spring mix with goat cheese. Dinner of pork tenderloin basted in mustard with cherries and sautéed potato and Kale. Spinach gnocchi. — 10 years ago

Nicci Cronican

9.5

Had with sea bass, risotto and kale. Delicious low tannins smooth lite finish — 11 years ago

Mark Lindzy

9.1

Savory fruit, darker than I was expecting. Medium bodied with solid acidity. Went very well with our roasted chicken and sautéed kale dinner. — 11 years ago

Chasing Jen

9.0

So glad I'm out of ice (so can't have a cocktail) as this wine is such a delight. I just wish I had the makings for a kale blackberry goat cheese salad to pair with. Cheers! — 9 years ago

Stafford Shepherd

9.0

Excellent nose with a dry finish.
Small bubbles. Great on the tongue .
Served with Berkshire ham,chestnuts and kale rotini. — 9 years ago

Regula Berger

9.6

Elegant smooth table wine - delicious with our Tuscan orzo kale dish. — 10 years ago

with Roland

Shannon Goggin

9.2

Smooth, clean, flavorful. Paired with pesto kelp noodles and mung bean kale tomatoes. — 10 years ago

Sylvia Nguyen

9.7

Drinking a magnum of Syrah made by Lauri's brother. Kale Wines! — 10 years ago

Matt Young

9.5

Part of a 3 bottle Syrah tasting...definitely the best one. Big, robust, complex, tannic, smooth, tobacco, alcohol...this wine is fantastic — 11 years ago