Mitchell Krieger

9.6

Mitchy’s feelin witchy — 4 years ago

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 4 years ago

Deni

9.0

Typical IPA. Nothing special. — 6 years ago

Joe Weinberger

9.2

2015 bottling. I don’t really drink stuff like this much anymore but this was very well made and delicious. — 7 years ago

Shawn Gleason

9.4

Bold. Great winter wine too. — 7 years ago

Miranda Cherry

9.6

Like it a lot. Good sweet chilled red wine. — 8 years ago

Mitchell Mulder

9.3

Big hype about this beer, as is "Hop Slam" this one much easy to get, in fact, in CA you can get in many places all the time, price is reasonable too, just check the bottled or canned on dates since it travels far, solid IPA, really nothing new or different, just done very well in the style, if you like your IPA's balanced between malt and hops, like Dogfish then this is perfect fit you, not for me, I prefer the hops be the "Show" but I am not knocking the Beer for that, just I think it is a little over rated — 9 years ago

Jim McCusker

9.0

A really nice wine from Verterra, who in my opinion is one of the best producers in Michigan. This one seems to have a slight trace of residual sugar. Doesn’t work so well just below room temp, but cool it down and it really comes into balance. Had it with cream cheese-stuffed jalapeños with a sweet Thai chili sauce. Excellent. Highly recommend this winery. — 4 years ago

with Vanessa

Reynaldo Reyes

9.3

Great balance between sweet and dry. — 6 years ago

Karen Frumkin

9.3

So yummy! Thanks Wally! — 6 years ago

ScottandTina

9.2

It’s not a blend — 7 years ago

Martin Barna

9.0

Sparkling from northern Michigan. — 7 years ago

John Han

9.5

The best creamy beer I've ever had. — 8 years ago

Hannah Smith

9.5

The reason my mom and I started getting into wine. Sweet, but not too sweet. And within my budget when you can through at least one bottle for the night. — 9 years ago

Mark Dela Cruz

9.0

Great expression of the varietal. From a very unexpected source too! — 4 years ago

Robert Stackowiak

9.0

One of the better wines we have tried in northern Michigan - bright flavors of cherry and strawberry. November 2020. — 4 years ago

Randy Fuller

9.1

This bone-dry Michigan Riesling is a mineral-driven wine. Light golden in color, it has a nose of citrus peel and a wet driveway. The aromas aren't terribly complex, but as Spencer Tracy said, “What’s there is cherce.” On the palate there are flavors of lemon and lime with a chalky minerality. Acidity is almost racy, certainly zippy enough to handle a sandwich or salad. The finish is lengthy and reminiscent of an older vintage Riesling, quite nice. — 6 years ago

Evan Kennedy/Caroline Kielar

9.9

My favorite non-nitro stout. Flavor notes are perfect and well balanced. It’s what stouts of this variety should aspire to be — 7 years ago

Emily Audette

10

Wow my new fav sparkling rose. Not too dry, right balance of acidity and sweetness. — 8 years ago

Raphael Oh

8.9

One of the most overhyped beers ever! — 8 years ago