Paul Heyrman

9.1

Burgundian German. Blend of vintages and vineyards!?
Lovely and complex. — 10 years ago

Max Coane

8.9

Enjoyable and easy drinking. Going in the pairing tonight — 11 years ago

Matthew Roesch

9.4

Crisp and fresh from Baden — 11 years ago

James Prentice

9.6

I am growing to enjoy these German reds more and more. This is a 2010 12.5% Spätburgunder with tastes of fruit and (some) liquorice. A present from Baden Württemberg. — 12 years ago

Hannes Huefken

8.9

The typical German pinot noir stinkyness, but quite pleasant on the palate. Soft, harmonious, some sweetness. Bought for cooking Boeuf Bourguignon. — 10 years ago

Kellen Potter

9.6

Excellenté — 11 years ago

Tina Termsomket

9.1

Full bod, balanced acidity, floral and cool crisp orchard fruits. I had it with Hamour and clams --- dee•lish!!! — 11 years ago

Roland Ladenforfs Weinhaus

9.7

Oberrotweiler Spätburgunder trocken "RAPPEN"1999, WG SALWEY — 12 years ago

Peter van den Besselaar

9.4

Expressive, á Point!! — 10 years ago

Roberto

9.4

Very subtle and complex which is typical of the Pinot Noir grape. This was a silver award winner in 2014 at the International Wine Challenge in Vienna. — 10 years ago

Helmut Rockstroh

9.1

Full bodied, without being heavy. Clean
This is the Benchmark.
You really do not have to go all the way to Italy for a great Pinot Grigio. — 11 years ago

Denis Roudenko

9.0

17.5/20 (93/100) — 12 years ago