Sonia Ross

9.1

November dinner. — a month ago

Traci Bartkus

9.5

Resident Christmas party, found at the Cellar — 2 years ago

Kristen Grimes

9.3

Mineral-forward aromas... limestone... and a little citrus pith. Bright acidity, crisp yellow apple and lemon peel, lingering minerals. — 4 years ago

Jodi Suguitan

8.9

Dry, a little yeasty, granny Smith Apple, and almonds @ Emich‘s in Amorbach — 6 years ago

Peter van den Besselaar

8.9

Vintage 2022 | paired with garlic shrimps — a year ago

Knox Knox

8.9

2019 vintage. Delicious pear and green apple and floral notes. — 3 years ago

Andreas von Dreusche

9.1

2014er Millesime, Cuvee aus carignan, mouvedre, grenache und cinsault, typischer Südfranzose mit feiner Frucht und nur bemerkbarem Tannin, leicht kühl zu trinken, ab 18 Grad wird er breit und alkoholisch — 5 years ago

Ted

9.1

Very nice and just the right amount of sweetness. — 2 years ago

with Jeni

aitormorillo

9.0

Halb trocken. Mirenentzat oso ona. Neretzat bapez — 3 years ago

Alan Hense

9.4

Intense white floral aromas. Ripe stone fruit of peach and apricot. Grapefruit. Super high acidity and lush residual sugar. Big yum! — 6 years ago