Paul Wright

8.9

Gummy, sweet. Reduced plum with a bit of toast. Slight alcohol burn finish. — 5 years ago

Michael Meyer

9.3

At 50+ years, this is worthy of discussion. Firmly dry as a Sercial should be. But rich and nutty, almost palate cleansing. And just a baby... — 6 years ago

Corey Zamora, CSW

9.3

Really good Madeira. Such a long finish, and the complexity is off the chart! — 8 years ago

Steve Pollack

9.5

Wow! Tinta Negra from Camara de Lobos, purchased by H&H in cask in 1952. — 8 years ago

Vladimir Lysenko

9.1

To much phenol, not so much Madeira. Nice cask strength. Personally, Madeira cask was waste. — 9 years ago

Soon Suk Kim

8.9

오 특이해 와인이!! 끈적!! — 9 years ago

Andrew Schirmer

9.1

Nice midrange bual. Nutty, not too sweet. Would pair well with savory foods. — 9 years ago

with Alsu

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

Sweet and pretty complex, this youngster is still aromatic and generous in its honeyed expression. Lengthy, layered and punchy on the fig/date-dominated finish. — 10 years ago

Benjamin Hickey

8.9

Dry, woody, lingering — 11 years ago

Janny Pamplin

9.8

Toasted butterscotch/ almond/ nutty/ toasty/ honey — 11 years ago

Deb Dellaposta

9.3

Crazy good. Maple, caramel, vanilla- not what you would imagine for 121 years old. — 6 years ago

Joe Santagata

9.5

classic 94. (1894) — 6 years ago

Mark Oldman

9.6

‪thank you Justin's for making my 2am 🌃snack perfect: my crisp, caramel-cocoa 1933 Justino's Madeira Wines S.A #Madeira Malmsey harmonizes perfectly with your Snack Pack Almond Butter and your Snack Pack Chocolate Hazenut Butter. 2am deliciouness on a cold winter's night! ❄️ 🌙 ‬ — 7 years ago

Ted Mandes

9.4

This evening is with Mark and Sherri Carter. Maggie Henriques her husband Gerard and Cindy the wines are superb but the food is incredible. — 8 years ago

with Cindy

Louis Schofield

Sommelier/Wine Merchant East End Cellars

10

There's two kinds of people who drink Madeira, MWs and people who'd like to be MWs. — 9 years ago

Lauren Young

9.2

Easy drinking post lunch wine. Just sweet enough, but Not as heavy as a port so more dangerous! 1999 vintage — 9 years ago

Butch Gage

9.3

What a cool treat!!! — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.7

The notes on this one read "considered old in 1850". Was to me the most complete & elegant Maderia in a lineup of old bottles. The flavor spectrum this plays in blows my mind. — 10 years ago

Stephanie Gravalese

8.9

Solid. #thankswinegirl — 11 years ago

Shengli Hu

9.1

Pale brown, medium intensity on the nose. ACETONE, Xmas pudding, tons of baking spice - nutmeg, powder ginger, clove. Walnut skins. High acid, medium sweet, fortified high alcohol, medium+ body. Medium+ finish. — 6 years ago

Sandy Spangler

9.5

Not overly sweet, delicious and will rounded. Medium-Dry variety. — 7 years ago

Andrew Schirmer

9.0

Richness and acidity. A nice bottling — 8 years ago

Steve Pollack

9.4

Delicious, but with more acidity this would be profound. — 8 years ago

Gigi Pan

9.4

Madeira 20 years old. Paring with the cigar box. — 8 years ago

with Alan

Alexandra Rubaum

9.9

Omg amazing. Off dry, touch of oxidiziation, rich and so nice — 9 years ago

Rachel Goodspeed

9.0

Surprisingly not overly dry for a French wine — 10 years ago

Dani Mississippi

9.9

espectacular!!!!!! — 10 years ago

Knightsbridge Wine Shoppe

9.5

Delicious. From the late 1700s/Early 1800s... — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

10

Amazingly nutty, umami, balanced sweetness and crisp acidity. #texsom — 11 years ago

Swanky Wine Life

9.5

McKinley was president when this was bottled! — 11 years ago