Isosceles barrel sample deconstruction tasting — 9 years ago
A bargain at $30 — 9 years ago
Raspberry and chocolate. Delicious mouthfeel. Incredible and delicious. The 2009 is amazing! One of the best bottles I've ever had.
— 9 years ago
Unknown invino — 11 years ago
Great chardonnay that was a gift. Full body with a dry but mellow finish. — 7 years ago
Fresh blackberry, ripe raspberry, mushrooms, and wet stones. Fresh and elegant Pinot from Côte de Beaune, a region commonly known for its full bodied Chardonnay. Soft tannins with medium acidity. It pairs well with meatier fishes like salmon or tuna. — 8 years ago
My Final Four wine. Glass staining, opaque deep purple color. Somewhat restrained nose. Sweet blueberry/raspberry on the palate. Creme de cassis and licorice. Smokey, meaty, fleshy with notes of herbs and black pepper. Super concentrated and multi-layered. Just an enormous and stunning effort. Kudos @Justin Smith California Grand Cru. — 8 years ago
Damn. So good. — 9 years ago
Bloody deliciousness.. Especially w mutton chops — 10 years ago
Another great wine from Justin Smith, this is significantly more approachable than when we last had this in January of 2015. Incredible fruit on the nose and palate, the wine is dominated by the grenache but what surprises me is the extent to which the mourvedre in the blend. Really terrific! — 7 years ago
A nice Granny Smith Apple on the nose. Maybe a slight tropical fruit. Lots of tropical lush fruit on the front to mid palate with a citrus lemon zest on the finish! I really like this. Love trying new things. — 8 years ago
Boogie dark in the glass. Dark berry fruit parade. Licorice, lead pencil, graphite, flinty, crushed rock. Maybe a touch of seared meats. Monster huge, concentrated, layered but perfectly balanced. This wine has a sweet tannin that just seduces me. Suggest a 2 hour decant. My last 05. Please send more @Justin Smith — 8 years ago
Loving this. A crisp cool spring night in New England is making this port fantastic. What a treat. Pop 2 Life! — 9 years ago
The 2007 Booker needed about 45 minutes in decanter to really soar. Then BBQ meats and dark berry were present. I think decanting at home would have been best. After two hours it was very sexy. Nice work @Justin Smith — 9 years ago
Kelly Reins
Mellowed out nicely. 2004 in 2017 — 7 years ago