Boogie dark in the glass. Dark berry fruit parade. Licorice, lead pencil, graphite, flinty, crushed rock. Maybe a touch of seared meats. Monster huge, concentrated, layered but perfectly balanced. This wine has a sweet tannin that just seduces me. Suggest a 2 hour decant. My last 05. Please send more @Justin Smith — 10 years ago
The 2007 Booker needed about 45 minutes in decanter to really soar. Then BBQ meats and dark berry were present. I think decanting at home would have been best. After two hours it was very sexy. Nice work @Justin Smith — 11 years ago
Great Staple for the House — 9 years ago
A nice Granny Smith Apple on the nose. Maybe a slight tropical fruit. Lots of tropical lush fruit on the front to mid palate with a citrus lemon zest on the finish! I really like this. Love trying new things. — 9 years ago
Isosceles barrel sample deconstruction tasting — 10 years ago
This wine and is top notch. Put it in the cellar for 10+ years. A bit chalky still. — 10 years ago
Loving this. A crisp cool spring night in New England is making this port fantastic. What a treat. Pop 2 Life! — 10 years ago
A bargain at $30 — 11 years ago
Bloody deliciousness.. Especially w mutton chops — 11 years ago
Unknown invino — 13 years ago
2012 reserve. Just a hint of bite but delicious. Skirt steak and garlic mashed potatoes. Yummy — 9 years ago
Fresh blackberry, ripe raspberry, mushrooms, and wet stones. Fresh and elegant Pinot from Côte de Beaune, a region commonly known for its full bodied Chardonnay. Soft tannins with medium acidity. It pairs well with meatier fishes like salmon or tuna. — 9 years ago
My Final Four wine. Glass staining, opaque deep purple color. Somewhat restrained nose. Sweet blueberry/raspberry on the palate. Creme de cassis and licorice. Smokey, meaty, fleshy with notes of herbs and black pepper. Super concentrated and multi-layered. Just an enormous and stunning effort. Kudos @Justin Smith California Grand Cru. — 10 years ago


Damn. So good. — 10 years ago
Pineapple and passion fruit! — 11 years ago
Andrew Schirmer
Delicious, full-bodied, a bit heavy on wood/vanilla notes. Lovely nose. — 9 years ago