Mellowed out nicely. 2004 in 2017 — 8 years ago
Its a special Thanksgiving day at the laundromat. We're starting off with slight, subtle white with cheese and charcuterie. The wine is light & crisp. The wine is straw colored with notes of apricot and light oak — 10 years ago
This wine and is top notch. Put it in the cellar for 10+ years. A bit chalky still. — 10 years ago
Прекрасный креман. Вмеру сложный и свежий — 10 years ago
Bubbles to celebrate our engagement! — 10 years ago
Always good at our local haunts. Smooth, slight Meyer lemon taste. — 6 years ago
Wonderful for the price. Enjoying it at Bistro Bobette, celebrating Julia. — 8 years ago
Great chardonnay that was a gift. Full body with a dry but mellow finish. — 8 years ago
Great Staple for the House — 8 years ago
Boogie dark in the glass. Dark berry fruit parade. Licorice, lead pencil, graphite, flinty, crushed rock. Maybe a touch of seared meats. Monster huge, concentrated, layered but perfectly balanced. This wine has a sweet tannin that just seduces me. Suggest a 2 hour decant. My last 05. Please send more @Justin Smith — 10 years ago
High acidity medium body. Bright citrus and minerality — 10 years ago
Loving this. A crisp cool spring night in New England is making this port fantastic. What a treat. Pop 2 Life! — 10 years ago
Raspberry, strawberry, tight bubbles, persistent finish. Loire 70% cab franc 30% gamay — 10 years ago
Pineapple and passion fruit! — 11 years ago
Unknown invino — 12 years ago
Very juicy red fruit. Incredible bouquet. — 8 years ago
Really classic vouvray. Good value — 8 years ago
70% Cabernet Franc 30% Grolleau... Refreshing chilled on a hot summer evening. Balanced, just sweet enough to offset Sriracha-spicy food. Lingering crisp strawberry, but not at all cloying. Nice. — 8 years ago
2012 reserve. Just a hint of bite but delicious. Skirt steak and garlic mashed potatoes. Yummy — 9 years ago
A little RS, a whole lotta yum. Baked apples, pears, honey — 9 years ago
Isosceles barrel sample deconstruction tasting — 10 years ago
The 2007 Booker needed about 45 minutes in decanter to really soar. Then BBQ meats and dark berry were present. I think decanting at home would have been best. After two hours it was very sexy. Nice work @Justin Smith — 10 years ago
Fruity and bright — 12 years ago
Chris Grimm
Cherry & baking spice. A little short on the finish, but a great deal at $20. Was absolutely singing with miso-glazed pork chops. — 6 years ago