Wonderful for the price. Enjoying it at Bistro Bobette, celebrating Julia. — 8 years ago
Great Staple for the House — 9 years ago
2012 reserve. Just a hint of bite but delicious. Skirt steak and garlic mashed potatoes. Yummy — 9 years ago
Boogie dark in the glass. Dark berry fruit parade. Licorice, lead pencil, graphite, flinty, crushed rock. Maybe a touch of seared meats. Monster huge, concentrated, layered but perfectly balanced. This wine has a sweet tannin that just seduces me. Suggest a 2 hour decant. My last 05. Please send more @Justin Smith — 10 years ago
The 2007 Booker needed about 45 minutes in decanter to really soar. Then BBQ meats and dark berry were present. I think decanting at home would have been best. After two hours it was very sexy. Nice work @Justin Smith — 10 years ago
About Beaujolais and Burgundy, The Wine Bible says “Even the spirit of each place is Singular. Beaujolais is fruit and joy; Burgundy is earth and solemnity.” #FunReadingTheWineBible. Floral, fruit and hints of spice on the nose. Fresh fruit taste; acidity a bit overpowering, but balances out with soft read fruits (strawberry?) — 8 years ago
2009. Some rich cherry liqueur from the vintage, some interesting cut grass notes in the palate along with big time fruit. Nose gives up a lot of leather--goes in different directions like Bordeaux or aged Portuguese reds with Touriga Nacional. Quite nice! — 9 years ago
This wine and is top notch. Put it in the cellar for 10+ years. A bit chalky still. — 10 years ago
Unknown invino — 13 years ago
Very nice, especially from a price to quality perspective. Lighter red in the glass, but at a cool cellar temp this is already quite expressive. Mouth filling, peppery, long finish, great acid, just a bit of tannins on the finish. Excellent with a nice country pate at Bar Boulud. — 8 years ago
Great chardonnay that was a gift. Full body with a dry but mellow finish. — 8 years ago
Isosceles barrel sample deconstruction tasting — 10 years ago
Loving this. A crisp cool spring night in New England is making this port fantastic. What a treat. Pop 2 Life! — 10 years ago
Pineapple and passion fruit! — 11 years ago
Peter French
Very juicy red fruit. Incredible bouquet. — 8 years ago