Crispy goodness. — 9 years ago
Boogie dark in the glass. Dark berry fruit parade. Licorice, lead pencil, graphite, flinty, crushed rock. Maybe a touch of seared meats. Monster huge, concentrated, layered but perfectly balanced. This wine has a sweet tannin that just seduces me. Suggest a 2 hour decant. My last 05. Please send more @Justin Smith — 9 years ago
Textbook flavors. Generous with slightly less acid than I'd like, but its saying so many things on the nose. A bit of phenolic bitterness but just in balance. — 10 years ago
The 2007 Booker needed about 45 minutes in decanter to really soar. Then BBQ meats and dark berry were present. I think decanting at home would have been best. After two hours it was very sexy. Nice work @Justin Smith — 10 years ago
This wine and is top notch. Put it in the cellar for 10+ years. A bit chalky still. — 10 years ago
Loving this. A crisp cool spring night in New England is making this port fantastic. What a treat. Pop 2 Life! — 10 years ago
Sniff sniff, rosé-like weight, insert your zesty adjectives here. 2010 — 10 years ago
It was not SGN but good for cheese cake — 12 years ago
Great Staple for the House — 8 years ago
2012 reserve. Just a hint of bite but delicious. Skirt steak and garlic mashed potatoes. Yummy — 9 years ago
Isosceles barrel sample deconstruction tasting — 10 years ago
Silly Alsatian PN... You're not in Burgundy! Why do you taste like it? #determineddirt #hashtag — 10 years ago
Pineapple and passion fruit! — 11 years ago
Unknown invino — 12 years ago
Jason Schwyn
Great chardonnay that was a gift. Full body with a dry but mellow finish. — 8 years ago