"Odedi"

9.7

#AgedWineTuesday

Dark ruby in color with a short reddish rim. Not showing much age.

Gorgeous nose, and dry and fruity on the palate with medium acidity.

Showing blackberries, black currants, black cherries, cedar, cola, licorice, light vanilla, light coffee, chocolates, earth, black pepper and tobacco leaf.

Long finish with fine grained tannins.

What a wonderful surprise. This 23 year old Cabernet Sauvignon from Napa Valley is drinking fantastically.
Elegant and fruit forward. Rich and extracted. Soft and smooth.

Good right out of the bottle, and so much better after an hour in the decanter.

Wine Enthusiasts 94 points. Robert Parker 97 points. Wine Spectator 98 points.

Showing great complexity at this point, and will continue to age nicely in the next 10 years.

A great sipping wine. Just gorgeous.

A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc.

14.1% alcohol by volume.

97 points.

$230. — 7 months ago

Kurt Schuster

9.6

One of our absolute favorites. Light and living and just effervescent with lemon curd and clean starfruit and just enough acid to keep the structure together. Incredibly delicate and a well done balancing act to get these flavors to exist with just enough yeast to reflect the lees. Absolutely delightful.  — 8 months ago

with Denise

Andrew Cullimore

9.5

Medium deep ruby with thin ruby rim. Quite high toned ripe fruit at first, cassis, blackberry , violet and dry spice. Quite round and generous on the nose still fruit driven. On the palate Ripe fruits, but with good freshness, with cassis blueberry , blackberry and dark cherry . Suave polished tannins and surprisingly fresh acidity. Overall excellent balance. Long with a sweet cassis tinged finish . Rich , round and hedonistic but well balanced overall, just entering its early drinking window where it will probably remain over the next 15 years . — 8 months ago

JJG

8.9

Loosing strength unfortunately perhaps just this bottle as this is one of my favs — 3 years ago

Daniel McCullough

9.4

375ml - spectacular bursts of citrus with vanilla and coconut. Just wonderful — 5 years ago

Georg Salzner

9.5

what a surprise, just beautiful, sweet on tongue, well balanced and a long finish, still a real pleasure to drink — 6 years ago

Lyn Farmer

9.5

Bright, clear ruby with a great nose of cassis, blackberry, violet and mint.
Beautiful length and finesse. Great impression of crushed fruit with hints of forest floor and cedar. The finish leaves a lasting impression of sweet red fruit and supported by a soft blanket of tannins. This is the proverbial iron fist in a velvet glove - just lovely — 7 years ago

Rick K

9.2

Ripe cherry nose with subtle earthy notes. Just a hint of the merde. Really interesting, a little funky. — 8 years ago

Michael Mathews

9.1

At Redstone w/Shelly. Just back from Orlando w/Rettke. #pro — 10 years ago

with Rick, Jeff and 2 others

Peter 0'Neill

9.1

2006. Just getting into gear with plenty of time to go. A good bottle with no brett, great structure and lovely balance with the acidity providing the scaffolding for the fruit. Great with a soy sauce and bourbon- marinaded flank steak. — 10 years ago

Pooneet K

9.0

Bit mixed on this wine and to be honest super Tuscans in general. This Tig has some serious secondary shoe leather notes at this point. Still has some quite nice fruit and just barely enough acid, but overall was hoping for a bit more verve. — 7 months ago

Ira Schwartz

9.2

A high quality champagne just not the style of DP I seek out. I found this vintage hedonistic versus serious. Obviously very young. I wish I had the skill set to speculate on how this will turn out with time. — 7 months ago

Scott@Mister A’s-San Diego

9.4

2000 vintage. Last tasted 9.25.23 (9.2) after 1.5 hours decanted. Popped and decanted this for lunch. Great fill and solid cork. Throwing a bit of sed but less than anticipated. Meh nose. Medium body initially. Started off on the rich side of the ledger but not plush. Had some smoothness afoot. Tasted after 45 mins open, 1.75 hours open and 8 hours open. First two were unspectacular. After lounging in the decanter 8 hours, wine had firmed up, thinned out, picked up plenty of secondary flavors and had that previously missing grip. If you're gonna open this during the holidays or anytime soon, do it very very early...otherwise, it'll be a total waste. Wine has miles to go. No rush to crush but just air it out in advance properly. 10.16.24. — 8 months ago

Conrad Green

9.9

From Mag. An absolute wow of a bottle. The nose is crazy intense, lucid and profound. Dark plum fruit with a whiff of band aid, iron, black pepper, a tangy meatiness. Loads of delicate floral notes floating around, but a soulful and pristine bottle. As fresh as an early 2000’s bottle but so much age and precision going on. Wonderful. Just spectacular. — 9 months ago

Amit Srivastava

9.5

Terroir .. just amazing .. smooth and ripe to drink — 4 years ago

with Gunja

Iwan

9.3

Just thoroughly enjoyable. — 5 years ago

Scot Walker

9.5

Red and dark fruit and flowers aromas, wonderful nose, no alcohol, just very smooth and fruity. Red and dark fruit, some citrus, some floral, very smooth and balanced, pairs well with food. One of my favorites. — 7 years ago

LM Segal

9.7

So beautiful and clear in its purpose, titillating on the nose and fulfilling its promises beyond. Balanced and velvety dark red fruit, hints of black tea and cassis but all in a more Old than New World Gestalt. Lots of secondary stuff emerging you just want to sip it slowly. If anybody wonders how well these age, track one down, it’s so worth it. Kudos @Cathy Corison for making this distinctive and enduring bottle! — 7 years ago

Mike Blom

9.0

Deep reddish/purple color which has me on guard relative to Pinot. Worried that darker than lighter raspberry red has had Mega Red or other manipulation but this Pinot just has concentrated character. Varietal rose petal and cherry notes in aromas. You can see the broad influence from the 3 appellations that comprise the wine. Weighty on the palate without being too over bearing for the varietal. Great accompaniment to the saffron broth salmon this evening. — 10 years ago

Austin Blackwell

9.4

This was poured through a Zazzol aerator and just spilled out Cassis, black olive, cigar box and vanilla/brown sugar from the glass. Should she well for another 8-10 years. Delicious! — 11 years ago

Jay Kline

9.3

Double decanted two nights before service. The 2006 pours a deep, slightly hazy garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with a mix of desiccated fruit and funky umami notes: bruised and desiccated strawberry, red rope licorice, nori, Cherry Dr. Pepper, cracked black pepper and leather. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is forever long and saline; it just hangs around forever. Initially, this came across as bit backward but it really gained power and character the more time it spent in the glass. Drink now with patience and through 2036. — 7 months ago

Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. This bottle of 2006 was throwing a ton of sediment. Showing mostly red fruits with red currants, new leather, tobacco, earth, forest floor, baking spices…a touch green. Hello Cabernet Franc!! Good structure. The finish is long. Every time I have the opportunity to enjoy Sassicaia, I am reminded why it’s one of the great wines of Italy. I just wish it wasn’t so expensive. Drink now through 2036. — 7 months ago

Ron Siegel

9.2

Well made just needs another 5-10 yrs — 8 months ago

Ed Chin

9.1

A day 2 tasting. Slightly stewed fruit that reminded me for just a moment of some liquor and white pepper. — 9 months ago

Turd Ferguson

9.3

In a delicious spot. Just needs one hour decant. Love this wine. Smooth as a baby’s butt. Drinks like a Burgundy. — 2 years ago

Paul Krzych

9.4

My second favorite after Ruinart. Lovely fine bubbles exuding citrus, orange marmalade, and just baked brioche. Delicious for brunch and Sunday football. — 5 years ago

Daniel M

9.7

Blackberry jam, pepper, a bit of celer, tar, meat juice with a gamey note too. It's intoxicating and it calls for a quick dive. The palate starts with a very nice blackberry jam layer which expands on the width but soon comes a massive acid backbone which pushes the structure toward the end of the palate. It's super powerful yet very complex with different layers: some grip on the side, a buttery, creamy touch and mouthfeel, the acid backbone and some tannins which kick-start and expending finish, very fresh, with blackberry and pepper and a slightly bitter note, just underlined by the gently drying tannins. This is magnificent and comes easily in my top 3 wines all time. I love it and it's an understatement. #birthdaytreat — 5 years ago

John Bodin

9.5

Balanced fruit. Just Superb! — 7 years ago

Ron Siegel

9.6

Love this vintage of Krug! Very complex and just starting to reach its drinking window — 9 years ago

Rick Baumgarten

9.1

A bit of oxidation, but otherwise, just fine. Fruit still there. 1970, 45 year old wine for our 45th Anniversary. — 10 years ago