Matt

9.3

Great development since LBT. Dried, leathery fruit with plenty of juiciness on the palate. Typical Barolo tar and roses backed by an array of spice notes; amaro, sarsaparilla, sandalwood, and juniper. Tannins are melting in nicely. — 6 years ago

Peter Sultan

8.9

By the glass, at Juniper — 8 years ago

Matt Duncan

9.4

Marked at first by round sweet oak attack, with subtle bing cherry behind. Juniper berry, plum mid palate comes out as it warms. Cedar, fresh blackberry resolution after 90 mins. — 8 years ago

Mark Strawn

9.3

Batch #24. Lots of juniper & floral — 8 years ago

Joshua Crisp

9.0

Limestone and lanolin on the nose, with hints of lemon pith and spring blossoms coming through. A little oily on the palate, but opens with ripe lemon and grapefruit, finishing with white peaches, juicy nectarines, and hints of white peppercorn, Juniper berries, and and river stone. Lovely, acid-driven and bone-dry wine! — 9 years ago

Bob McDonald

9.0

Fair to say the jury is still out on whether Shiraz works in the northern part of Margaret River but this is very good. Plummy with a hint of butterscotch (oak) and touch of black pepper. Medium bodied - fleshy with softening tannins. Short term cellaring. Very satisfying. — 9 years ago

ERB

9.3

Tart cherries and a pinch of juniper! An easy drinker. — 6 years ago

Jarrett Johnson

9.2

Balanced. Red Peppercorns, juniper, rhubarb, cranberry. Tight and beautiful — 7 years ago

Doug Burress

Sales K&L Wines

9.7

A week in the trenches calls for an old reliable friend. Juniper forward, 98.6 strength, clean and delightful. My favorite! — 8 years ago

Molly K

9.0

Fresh and clean. Nice offer on #qantas first class domestic — 8 years ago

Ceccherini Cristiano

9.7

Had it again in September 2012.
Spectacular colour, ruby with hints of orange on the edges, fascinating brilliance. Thousands shades of scents. From wild berries to iron, savoury, minerally, juniper and so much more....
Wine that will last for a long haul, but it is already perfectly enjoyable. Superb palate. Super long with very unusual flavours. — 9 years ago

Xanjo Santos

9.6

Fresh juniper all day, the addition of honey makes a very interesting, almost sauterne-ish mouthfeel. Brilliant. — 9 years ago

Bruce Moffat

9.0

Campaccio is medium-bodied red with rich finish. Nice complement to juniper-brined pork chop. — 9 years ago

Matt

9.0

Brimming with black cherry and plum fruit, leather, followed by cooling flavors of juniper, clove, and arid underbrush. Love the spine this has, classy with chalky tannin. Digging it! — 6 years ago

Luis Lorenzo

9.7

Fruity, berries, ?juniper. Elegant. — 7 years ago

Ned Gray Creed

9.1

That is a lean, crunchy, puckering See-ra.
Olives and juniper and meat on the nose. Soup, green beans, and garlic taters in the belly. — 8 years ago

Sara Barr

9.3

Bit of bite at first open, hopefully will mellow out. Nice funky flavors. Raspberry, blackberry, dirt. After a bit it taste a bit more floral, maybe a little liquorice. Juniper? — 8 years ago

ie

9.1

Transparent ruby; light-footed, mineral, ethereal, blackthorn and some juniper, dry strawberries; good depth and delineation; medium weight with silky and smooth tannins, great structure and acidity; on the lighter side of the mood; mineral fruity finish — 9 years ago

Matt Duncan

9.2

Hello, old friend. Juniper berry, fermented plum, sage. Bursting aromas. Good length driven by firm tannins. — 9 years ago

Aj Sutera

9.3

This is a lovely drink on the rocks or as a gin tonic. I wouldn't suggest it as a martini. The initial hit of Elderflower and cardamom don't feel right to me that way though it finishes of spice and juniper. — 9 years ago