2000. Side by side with Clos. This came across fresher, younger (label was pristine, as opposed to damp/stained Clos label) with more exoticism but less sheer impact and minerality. — 11 years ago
Bazaar Meat with Goldman crowd — 11 years ago
An intoxicating perfume of winter spice. Similarly, Allspice, clove, cinnamon, orange spice, and blackberry on the first taste. Balanced and pure. Unlike any Gamay I've tasted. — 11 years ago
Notes of sour cherry, lemongrass and earth. Love this wine! — 11 years ago
Apple, floral, citrus, nice refreshing minerality on the finish. — 11 years ago
Very good. 100% Carmenere. Complex. — 11 years ago
Excellent 1er cru from Fevre; thought 2008 acids would never soften; well here is one that is; nice linearity and subtle funk from solids during ferment and monumental malo lactic; yoghurt aromas; terrific drink with sashimi tuna doused with marinated orange and roast sesame; 13% #chablis #chardonnay #minerality — 11 years ago
Andrés Solís Lira
A Chablis from the Andes. Great! — 11 years ago