Peter Ricci

9.2

Really great drinking wine. Would be good with good but wouldn’t completely stand up to bigger reds. — 7 years ago

with Bridget

Lyn Farmer

9.1

So much for the myth that Beaujolais doesn't hold up over time. This 2009 is vibrant with deep red fruit, soft tannins and we'l-balanced acidity. Forest floor and wild raspberry are in the mix. Long on the palate, a beautiful wine with another few years ahead though irresistible now — 8 years ago

with Harley

Lance Williams

9.2

Still young, I'll keep my other '85 Taylor's cellared for at least 5 more years... — 9 years ago

Sebastian Alenius

9.0

Liknande som chassignol men mer stall och hö — 9 years ago

Peter Yeung

9.3

Drinking really well, lush fruit — 10 years ago

Jon Mobey

10

1996. Portfection !!! — 11 years ago

Mark Garcia

9.3

Strong stuff! Only for sipping but good. However my pallet gets better flavor on some cheaper choices. — 7 years ago

Kevin Ortzman

9.3

Heavy caramel and nutty flavors with a hint of dried fruit. A very long and delicious finish. — 8 years ago

with Betty and Rick

Richard List

10

Stunning. Pale red, almost brown in colour but with an amazing freshness despite its age balanced with a pleasingly mild sweetness. — 9 years ago

David Kline

8.9

Green tomatoes, lillies, watermelon, honeydew in the ether. Creamy lime and dragonfruit tastes, with a briny touch. — 9 years ago

Nicole L

9.1

Great cider — 10 years ago

with Zo

Jay Green

9.3

Just rocks and pears. Awesome summer vibes. — 11 years ago

Ryan McGrath

9.0

40 year port. In celebration of mm's p's anniversary. — 12 years ago

John J

9.0

Toasty, caramel and viscous. Lovely! — 8 years ago

Kelli Hogan

9.1

Excellent oxidized/orange from Brickhouse PR — 8 years ago

Justin Smith

9.2

Violet / cigar paper / dried cherry — 8 years ago

Steven Morgan

Wine Director Formento's

9.0

Ripe and forward and delicious — 9 years ago

Ove Gustafsson

9.1

Ripe berries, blue- and strawberries with tannins to supply a lattice for the seductive flavours. Elegant acidity. — 9 years ago

Nathan Claiborn

8.9

Meant to rate it higher, darn good juice! — 10 years ago

Bryant Bickel

9.0

It's a more rounded less acidic version of gruner sweet peas, — 11 years ago