Great cider — 9 years ago
Nice #wine, was first Grüner I've had from Marlborough. Nice herbaceousness, lively citrus and flowers. I'd like it with pizza... — 9 years ago
Jules Verne, ripe and well balanced! — 10 years ago
Delicious. Metras does it again — 10 years ago
Beautiful syrah. Well made. Good value — 8 years ago
One of my absolute favorite new beverages this year - a Brut, from Normandy, made from apples. The nose comes across like the inner peel of a Honey Crisp but goes brilliantly and seductively dry on first kiss, then wet on your lips going deep and French as it lingers and meanders around your mouth with its electric effervescence bringing you to a more attentive state, while romancing you into its full embrace, as you beg it not to stop, and, at only 5% alcohol, you will break a slightly sideways smile, lick your lips, lay back and go all the f.....g way... "Roll another one, just like the other one..." 😎 It's cool, it's Christmas🎄 Check it out! — 8 years ago
16/20 (89/100) — 9 years ago
Just rocks and pears. Awesome summer vibes. — 10 years ago
Cooler year — 11 years ago
Strong full bodied. That's my style of wine. — 8 years ago
I could not resist I uncork, Puerto de Santamaria at its finest #sherry #sherrylover #palomino #jerezexiste #jerez#winelovers #wineporn #wine #winetasting #sumiller #gastronomic — 9 years ago
From Bar Jules, San Francisco — 9 years ago
A great example of amontillado. On the nose Caramelized pears, white smoke, soy, brine, pretzel based autolytic notes, toast and touch of milk chocolate. The palate mimics the nose with pronounced notes of brine and sea salt. An oily texture and a long finish. — 10 years ago
This is OMG! — 11 years ago
Scott Petrus
Very nice NZ Sauvignon Blanc. Mother in law special. — 8 years ago