TwiLea Fletcher

9.1

Wow. TART.
Took another taste and, just as Joshua said, maybe my palate wasn’t ready. It wasn’t ready because even though it’s still tart and dry I’m really liking this one. — 5 years ago

with Neal

Ceccherini Cristiano

9.0

@Delectable Wine Back label says
Central Highlands and Ranges
Pinot Noir

Extremely young, it feels like whole bunches were used it.
Crunchy, vibrant even a little too hard.
I reckon it will smoothen down with a bit of time, but I still prefer the Doug''s vineyard. — 6 years ago

Dean Butler

9.1

Cherry,pepper,leather nice balance of bright acidity and moderate tannins.Absolutely Enjoyed At Luce prior to symphony opening featuring Joshua Bell.High marks for all! — 7 years ago

Michael Meyer

9.2

If I were @Anthony Lombardi, the musical pairing might have been The Joshua Tree album, cuz I still haven’t found what I’m looking for. Quite good, but still not grok-ing the hype... — 8 years ago

Briggite Bardóoooo

9.1

I know, I know. I am repeating the beer, but not the place.
From Joshua tree (where the streets have no name). Rating for place: 10/10.
— 8 years ago

with Magnetochem

Kimberly Davis

9.0

One of my fave AZ wines 💖 tangy, light and refreshing. Limes, rose pedals and apricot — 9 years ago

Bob McDonald

9.3

My first Joshua Cooper wine - had to check out the Young Winemaker of the year for 2020 awarded by Gourmet Wine Traveller magazine. Joshua has recently turned 32. This wine was quite rich and dense and a little closed aromatically - obviously quite young. Ripe plum, rose petals, with a little vegetal matter. - a big future ahead. Joshua has had wide experience with Australian wineries and in Burgundy with Domaine de la Vougeraie and Domaine Jean-Jacques Confuron. This wine from the cool climate Macedon Ranges with high profile neighbours like Bindi and Curly Flat. — 5 years ago

Michele greene

9.0

From @Joshua Sigler “Recently I’ve paid €79 for a wine I liked a lot less.”

Perfect for a rainy Irish evening overlooking the rolling hills of County Clare in the Burren with Sheep grazing in the distance. — 5 years ago

with Joshua

Tracy Hall

9.4

Very nice recommendation by the Somm @Joshua Fisher (Thank you!). This is really showing well, especially after 40 min. This was my WOTN. — 7 years ago

Becky Ford

10

Treynors favorite marlow to date: 10/10
AZ grown 🤤 I like it too. Dry, kinda tart.

10/10 for a merlot — 8 years ago

Kate Bleasel

8.9

Delightful light, earthy — 8 years ago

Joshua Fisher

10

Winemaker dinner at Brasswood. Russell Bevan and his 4 cabernets shown. 16 seats in a private dining room on the 20 th of June. 6 pm. Email joshua@brasswood to RSVP. — 8 years ago

Scott Fausel

9.0

Enjoyed fireside in Joshua Tree paired with gummi bears. — 9 years ago

Ceccherini Cristiano

9.4

Excellent wine in true French style
Finesse, elegance and long after taste
Reach out for it — 5 years ago

Ceccherini Cristiano

9.3

First bottle of a mix dozen i just bought directly from Joshua. Great opening!!!
Brilliant appearance
Elegant and delicate nose
Pear, honeydew melon and pineapple
Floral(obvious camomile)and very mineral underneath. Pencil shavings and flinty.
Medium body, but full flavor
Quite long
Young — 5 years ago

Scott Rowe

9.2

Very well put together.
Tidy package and worth seeking out. — 7 years ago

KScott

9.1

Delicious! Enjoyed at the Joshua Wilton House in Harrisonburg, VA, with Gary. 6/22/2018 — 7 years ago

Anthony Lombardi

9.0

2015 Gautheron Chablis & The Joshua Tree. New Chablis producer for me showing a good entry level high acid, fresh example. The album is a timeless classic. A little old & a little new. — 8 years ago

Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

9.2

Was pleased to discover I still had a few of these tucked away. Admittedly I was not a fan when I sold this back in 2007-08. But time has smiled upon this wine. Pretty blackberry, smokey meats and white pepper aromas. Mellowed on the palate considerably. Quite lovely. — 9 years ago

Gabby costanzo

8.9

Going well with first al fresco lunch of the Spring — 9 years ago