Mary Christoph

9.0

Citrusy and not too sweet — 6 years ago

John Anthony

9.0

Very light and easy drinking. Had it with Thai dinner. Not very acidic, does not have a big earthiness that some roses have. This would be a good pick for people who are in the middle on their thoughts of rose — 6 years ago

Delectable Wine

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9.3

(raised in stainless steel tanks and made with no malo) Limpid straw-yellow. Assertive, mineral-accented orchard fruit, melon and fennel aromas are sharpened by hints of ginger and lemon zest. Intense pear skin, Meyer lemon and violet pastille flavors show a suave blend of richness and delicacy thanks to a spine of juicy acidity. Closes minerally, taut and impressively long, leaving a powerful floral note behind. (Josh Raynolds, Vinous, February 2018) — 7 years ago

Takeo Fujiwara

9.5

with soshi — 9 years ago

Jessica Mosley

10

So sweet and delicious!!! — 9 years ago

Meghan Piatak

8.9

Not my fav. Pinot Noir but it is delicious — 11 years ago

Sarah Briganti

9.1

Picked purely because its my sons name. Pleasantly surprised. — 12 years ago

Nic Anderson

9.2

We really liked this cab. Perfect setting with NY Strip Steaks and Sweet Potatoes. Full of cherry and blackberry. — 6 years ago

Mark

9.4

Kelly loves this one too — 7 years ago

Canon Thomas

9.0

Blueberries like the other Paso cab, but with more spice, just a little bristley — 7 years ago

Josh Marunde

9.0

Nice balance. Berry forward. Nice finish. — 8 years ago

Brian Bockelman

9.0

Fruit forward with a fresh finish, low tannins and good alcohol content — 9 years ago

Ellen Winn

9.5

Total Wine - $17 - gift from my son. Excellent wine. Very smooth version of regular Josh cab. Yummy! — 10 years ago

Molly Hamilton

9.5

Very, very smooth. — 12 years ago

Sipping Fine Wine

9.0

Located in the limestone-rich Gavilan Mountains, east of Monterey. Josh Jensen planted Calera's first 23 acres of Pinot Noir in 1975. De Villiers, planted in 1997 on east-facing slopes high on Mt. Harlan. Third year of drought conditions lowered the yield in ‘14, aged for 20 months in new French oak (30% new). Intense aromas of dark berry fruits with rustic spice. Palate shows tart blackberry and dark cherry flavors with smoky tobacco, oak and subtle spice. Tight tannins, lingering complex ending, very nice. — 6 years ago

Al Shikoh

9.3

Dark ruby in color with aromas of black cherry, lavender, cloves, and caramel. Nicely concentrated red fruit and gravelly minerality are evident on the palate with firm acidity and moderate fine grained tannin evident on the finish. Josh Jensen made this from 100 % organically grown Pinot Noir sourced from vines planted in 1975, fermented with native yeasts, then aged 18 months in 30% new French oak. Consumed from a 375 mL bottle, this wine has the fruit and balance to enjoy now and the structure to allow it to go 15 years or more. 14.3% ABV. $88. — 7 years ago

Roy Goble

9.7

Love this wine — 7 years ago

Stefan Dolhain

9.2

Mills vineyard in the Mt. Harlan AVA in San Benito County. Transparent ruby turning orange at the rim. Unmistakeably Pinot Noir in the nose (the French would say "ça pinote") with morello cherries and a subtle earthy spiciness that I associate with a very good Nuits-Saint-Georges. Gains complexity in the glass, very nice smell. Medium-bodied, very balanced with fruit, spices, and present, but well-tamed tannin, fine acidity, perfectly integrated oak and a long spicy finish. Great value too. Josh Jensen never lets you down!
Love the detailed information on the back label too. 2010 vintage, abv 13,8 %. 45 euro. — 9 years ago

Michelle Carrier

9.6

Like this as much as the Josh. Maybe a bit fruitier? — 11 years ago

Josh Wehe

9.5

Great reisling! — 12 years ago