andy

9.2

天神中村屋うまし。10年と違う — 4 years ago

Owen Mazon

9.5

Has subtle depth, staying power and a direct line of minerality that stays with you in your palette and in your memory. — 5 years ago

Steven Beishuizen

9.0

Very earthy blackberry... Some prickle bush... Herbal bits and pieces... Swedish fish candy on the nose... Me likey. — 6 years ago

with Anita

John Bjorklund

9.0

Clean and dry. Slight effervescence. Big green apple. Nice on a hot day. — 7 years ago

Marisa Reisman

9.8

Random Monday night but @Levon Kololyan and I just took down this whole bottle! Yummmmm. Luscious and well balanced, great with our steak dinner but not overpowering on its own. The 2011 is drinking perfectly — 8 years ago

with Patrick, Kim and 1 other

Henrik Poulsen

9.3

Disgorged 1/2017
Dosage 7 g/l — 8 years ago

with Kenneth and Acumen

Matt Perlman

8.9

Fun stuff and food friendly, wish it were easier to find! — 5 years ago

Sally Neal

9.2

Delightful. Lovely light golden straw colors with just the right amount of fizz. Notes of pear, apple and citrus. — 5 years ago

Peter Sultan

9.3

Don’t know if I settled down the third time around or the wine did, but a more focused experience this time. Who knows, maybe three times a charm. An ethereal light to medium body, all balsamic, mushroom notes & wild black currants. — 6 years ago

Aravind A

9.0

Notes from 3 hrs open. Lovely oxidative style, but good freshness to complement. On the nose: honey, marzipan, lemon oil, a shimmer of copper. On the palate, lovely mousse, fantastic acidity, very focused on the palate, with floral honey and lemon. Very clean finish. — 6 years ago

Luciano Silva

8.9

Lovely wine. Rose, plum and coffee notes. This wine isn’t astringent and a little velvety. Very good cost benefit. — 7 years ago

Jordi Pazo

9.0

Vila. Cata Bierzo. 140,00
19.03.18 — 8 years ago

Kaz Sakanaski

9.4

Little more $ than the one "2006" but definitely worth it. — 8 years ago

Howard Yang

9.8

Best Mencia I have ever had, still with at least a couple of decades ahead, opaque garnet burgundy color with no sign of bricking, from a small century old vineyard, very distinctive nose of menthol, leather, clove, nutmeg, Asian five spices, pot roasted pork, black licorice, cassis and black plum, full body with fresh acidity and velvety tannin after three hours decant, tastes of black cherry, black berry, clove, licorice, espresso, black plum, mocha, and sandalwood, 588 bottles produced with 6 additional magnum. — 5 years ago

Dale Garrison

9.2

WOM 2-20. Just an awesome, beautifully balanced wine. Max liked it! — 6 years ago

Alberto Cdm

9.0

Pesante.... non va giù — 6 years ago

Jorge Pazos

8.9

Cocina Hermanos Torres — 6 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Paired with brisling sardines, shaved fennel and saffron aïoli on rye crackers. Drink now. — 7 years ago

Jose Reyes

9.0

Nice loved it and very good price — 8 years ago

with Rosa

Jeroen Koenen

9.2

Deg. 270317 — 8 years ago