Toshiko had this 9 years ago
Had the 2011 vintage. Bought in 2015 trip. Plums and dusty taste. Tannins come through at end — 9 years ago
Dry, rich taste, very well in line with my preferences — 10 years ago
Oaky and refined Stellenbosch true Syrah preparation. Red and dark fruit notes. Walnut Room tasting. $15. — 10 years ago
2004 vintage. From Jay. 2004 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Dark ruby colour. Fresh violets on the nose together with cherries. A little tobacco wrapper. Cracked cloves. Nice fruit on the pallet and very silky. This is both elegant and old school in all the right ways. 92+/100. Drink 2017 to 2028+ — 8 years ago
Quite deep colour with an almost orange tinge. Bouquet is quite musky, again with orange notes. A smooth and luxuriously thick mouthfeel but needs to be well chilled to prevent that becoming flabby. A lip-smacking lemon meringue and orange / cointreau flavour. A very good value everyday drinking wine. — 9 years ago
One of the best Cru in the area.! Amazing complexity and good texture. — 9 years ago
Delightful — 10 years ago
Simply brilliant and one of the best old-world Rieslings I've had in a long time. Slightly sweet with a soft bubbly finish. Makes me miss Germany with each sip! — 8 years ago
Great with hot and sour eggplant recipe — 8 years ago
Wertung bezieht sich auc Chardonnay S.! — 8 years ago
Great intense fruit, dense Color. — 10 years ago
Daniel Tredoux
Nice wine
— 8 years ago