Slaying. Beautiful color, earth and wet leaves upon opening, cherries and spice showing off a couple hours in. 11.6 abv, acid still going strong. Need more. Thank you, @Jonathan Oakes ! — 9 years ago
Fruit wine. "Embrace the pucker! Sip smacking good with oily + salty: greek salad, lanb..." 11%. Naramata, bc canada.... Avec Gabriela , Gabriel et Jonathan doucet — 10 years ago
birthday rose from jonathan simpkins — 11 years ago
Black pepper, spice and jammy. Mmmm.... — 11 years ago
Fantastic. Wish it wasn't our last bottle of the 2012. Subtle Pinot fruit with thyme in the nose. Earthy palate of damp mulch or wet leaves with a nicely balanced red fruit and a savory and slight saltiness in the finish. A great wine from a really cool winery. Stop by and say hi to Jonathan! — 8 years ago
Pairs well w patio on a spring night. Apple pear lemon stony. Yum — 9 years ago
Really good !!! What I like and enjoy !! My palete loves it. Jonathan Maltus wine. Saint Emilion — 9 years ago
Drank this wine accompanied by Jonathan Maltus and his wife Lyn, the owners of the Chateau since they were kind enough to accept a dinner invitation! Clear, deep ruby. Clean, medium intensity nose, dark fruit, chocolate, leather. Full body, medium acidity, medium level of tannins (very silky). Flavours of plums, cherries, chocolate. Long finish. Very good. — 9 years ago
This is a Maltus wine from napa — 10 years ago
19: smokey caramel, unexpactably dry, Petra, Dade, Jonathan, matthias knebel — 11 years ago
With Jonathan at Shonzui — 9 years ago
With Caitlin and Jonathan absolutely delicious. At Mourad — 9 years ago
Delicious!! @Jonathan Oakes — 9 years ago
Wine and Halloween — 10 years ago
What can i say.......brilliant new white Wine from genius Jonathan Maltus! Not available yet....buy if you find it! — 10 years ago
This is the day I met Jonathan wood in 3D and then Ross Hallett identified this blind — 11 years ago
Nice oak. Nice apple. — 11 years ago
Larry Johnson
So impressed with this wine. Reasonable but taste expensive. Great aroma taste of bitter cherry mixed with ripe sweet grapes. Maybe dark chocolate. Try it — 8 years ago