Jocholla

9.2

Alcohol nose, dark cherry, blackberry, blueberry, cigar box cedar, vanilla, damn that is good. Hospitality from this team is top notch. — 8 months ago

Austin Blackwell

9.3

Red flowers and strawberries. A really nice one from Foxen. — 2 years ago

with Angelina

John Malcolm

10

Extraordinary. Inky, deep purple color. Intoxicating bouquet. Plums, blackberries, dark cherries, chocolate, and a hint of tobacco. Full mouth feel. Elegant. Complex. A finish with a hint of sweetness. Decant for at least 60 minutes - it’s worth the wait. — 6 years ago

Eric Urbani

9.4

A powerhouse - always delivers. Open/decant well in advance. — 6 years ago

Gabriel Doliner

9.2

Black cherries, raspberries, Earth and spice. Great acidity and balance, good to the last drop. — 6 years ago

Bob McDonald

9.8

Always going to be the highlight of the Wynns tasting and only made in years where the fruit quality and vintage conditions were exceptional. Sue Hodder said everything fell into place in 2015 and she made one of her best ever Riddochs. From less than 1% of Wynns available Cabernet fruit. Latent power on nose and palate with black fruits and balanced oak. At least a 30 year future but so balanced you could happily drink this now but one should wait at least 10 years for its charms to start showing through. A brilliant 100% Cabernet Sauvignon. — 7 years ago

Kamall

9.0

Really delicious, juicy and with immediate appeal. — 8 months ago

Ray Vanderhoff

9.4

Dark red/purple color. Exquisite nose featuring violets/lavender, plum, cassis, menthol and black olives. Dark cherry/plum/currant on the palate with additional notes of tobacco, dried basil and toast. Impeccable balance, nice concentration and perfectly integrated. Long finish and super soft tannins. Great example of an Oakville Cabernet. Fantastic! — 2 years ago

Lisa Fried

9.3

Already very smooth and delightful. — 6 years ago

Celia Fitch

9.5

A light and pleasant for cab drinkers — 6 years ago

Lindsey King

9.3

Delicious!! Bright cherries and briney olive notes. — 6 years ago

Michael McNabb

9.1

Delicious! — 7 years ago

John Osgood

9.2

Tasty white. @Randy Todorovich family vineyard. — 7 years ago

with Randy

Randy Fillingim

9.0

2012 vintage. Still bringing it after 12 years. laying in the wine cellar since purchased. A very good representation of a Washington Cabernet. Still decent fruit, delicious mouth fill. good balance, still between tannins and fruit.  — 8 months ago

Frank B

8.9

Not sure about it. Mouth feel is good earthy sanguine flavors that I am still processing. — 4 years ago

Jon Ebsworth

9.0

Lovely southern Rhône white blend from the Barossa at Heckfield Place, The Sun House restaurant - partnered both fish and meat dishes well. — 6 years ago

TheSkip

9.1

Delightful — 6 years ago

Gavin Baum

9.4

Really extraordinary Sta. Rita Hills Chardonnay, drinking at its peak. Has started to take on wonderful secondary character, with lots of honeycomb, hazelnut, and toasty brioche showing on the nose and palate. That makes the wine sound a lot more decadent than it is, though. At its heart, like all of the Tyler Chardonnays, this wine is first and foremost a masterclass in focus and precision. Even at the ripe old age of 6, with its contours slightly softened and its flinty reduction tempered, this wine is still wonderfully, vividly alive, with copious lemony acidity and fruit that still leans more towards tangerine oil and grapefruit. That this is still so piquant and salty and mouthwatering and more-ish after 6 years in the bottle is a real testament to the quality and the substance of these wines. — 6 years ago

Chris Hyde

9.2

Fresh, juicy Pinot Noir. — 7 years ago

with Shannon

Matt Waring

9.1

Marvelous floral nose, very well balanced. Top notch Pinot — 8 years ago