Demir Worthington

9.2

Delicious, great balance and nice structure. Could be mistaken for a nice burgundy. Great balance of earthy and fruity notes. Would probably be better after more time. Also tried the 2022 which was good but too young — 6 months ago

Frank B

8.9

Not sure about it. Mouth feel is good earthy sanguine flavors that I am still processing. — 4 years ago

Chris Holder

9.8

From mermaid - quarantine — 6 years ago

Jon Ebsworth

9.0

Lovely southern Rhône white blend from the Barossa at Heckfield Place, The Sun House restaurant - partnered both fish and meat dishes well. — 6 years ago

TheSkip

9.1

Delightful — 6 years ago

KG

9.3

Delicious! Had it as part of a wine flight at Salish Lodge in WA. Celebrating our 2yr anniversary of the day we met. — 7 years ago

with Eric

Chris Hyde

9.2

Fresh, juicy Pinot Noir. — 8 years ago

with Shannon

Alvaro Bustillos

10

Cena pycm con mathias y clement colin john kapon antnor — 8 months ago

Angie Stoneberg-Parker

9.0

Bold and smooth. Let it breath — 4 years ago

Justin Hart

9.3

Wow! Still bright, chalky, and full of youthful grip. Red plum, raspberry, lichee and white pepper notes are most dominant. This could easily go another few years and not be at its peak. — 6 years ago

with Cherish and Jen

Laura McLaughlin

10

Delicious and bold — 6 years ago

Eric Urbani

9.4

A powerhouse - always delivers. Open/decant well in advance. — 7 years ago

Michael McNabb

9.1

Delicious! — 7 years ago

Luis Robles

9.4

Great taste. Smooth. Great wine. — 7 years ago

Jay Eagan

9.8

The Ryan Pinot’s name for one of Carrie Murphy’s favorite grandkids and Delicious with Chinese pork chop — 4 years ago

with Kristine

Michael H

9.3

Ernst and family are geniuses!!!!
Love this Santa Barbara Pinot — 5 years ago

Ken Venezio

9.1

Inky black in the glass with loads of cherry, dark berries and toast. I like the weight of this blend. Very jammy with a nice minerality. I'd definitely recommend and try this again. . — 6 years ago

John Malcolm

10

Extraordinary. Inky, deep purple color. Intoxicating bouquet. Plums, blackberries, dark cherries, chocolate, and a hint of tobacco. Full mouth feel. Elegant. Complex. A finish with a hint of sweetness. Decant for at least 60 minutes - it’s worth the wait. — 6 years ago

Lindsey King

9.3

Delicious!! Bright cherries and briney olive notes. — 7 years ago

Bob McDonald

9.8

Always going to be the highlight of the Wynns tasting and only made in years where the fruit quality and vintage conditions were exceptional. Sue Hodder said everything fell into place in 2015 and she made one of her best ever Riddochs. From less than 1% of Wynns available Cabernet fruit. Latent power on nose and palate with black fruits and balanced oak. At least a 30 year future but so balanced you could happily drink this now but one should wait at least 10 years for its charms to start showing through. A brilliant 100% Cabernet Sauvignon. — 7 years ago