Ray Vanderhoff

9.4

Dark red/purple color. Exquisite nose featuring violets/lavender, plum, cassis, menthol and black olives. Dark cherry/plum/currant on the palate with additional notes of tobacco, dried basil and toast. Impeccable balance, nice concentration and perfectly integrated. Long finish and super soft tannins. Great example of an Oakville Cabernet. Fantastic! — 2 years ago

Frank B

8.9

Not sure about it. Mouth feel is good earthy sanguine flavors that I am still processing. — 4 years ago

Lisa Fried

9.3

Already very smooth and delightful. — 6 years ago

Nate Wall

Winemaker at Troon Vineyard

8.9

Savory, strawberry, pomegranate, forest floor, truffle. So crushable. — 6 years ago

Lindsey King

9.3

Delicious!! Bright cherries and briney olive notes. — 6 years ago

Bob McDonald

9.8

Always going to be the highlight of the Wynns tasting and only made in years where the fruit quality and vintage conditions were exceptional. Sue Hodder said everything fell into place in 2015 and she made one of her best ever Riddochs. From less than 1% of Wynns available Cabernet fruit. Latent power on nose and palate with black fruits and balanced oak. At least a 30 year future but so balanced you could happily drink this now but one should wait at least 10 years for its charms to start showing through. A brilliant 100% Cabernet Sauvignon. — 7 years ago

Austin Blackwell

9.3

Red flowers and strawberries. A really nice one from Foxen. — 2 years ago

with Angelina

Pat A

9.8

Really good, thick and jammy. — 6 years ago

John Malcolm

10

Extraordinary. Inky, deep purple color. Intoxicating bouquet. Plums, blackberries, dark cherries, chocolate, and a hint of tobacco. Full mouth feel. Elegant. Complex. A finish with a hint of sweetness. Decant for at least 60 minutes - it’s worth the wait. — 6 years ago

TheSkip

9.1

Delightful — 6 years ago

Michael McNabb

9.1

Delicious! — 7 years ago

Randmaster Flash

9.6

Dark and jammy — 8 years ago

Polina Khovaeva

9.0

Extremely strong wine and it tastes too much like port wine, but it's worth getting wasted 👍🏻 — 8 years ago

Joe Dunn

9.3

Great black fruit. Black pepper. Ripe and slight underripe. 36th bday wine. Violet tar tabaco. Charred earth. — 3 years ago

Kamall

9.2

Fresh, lively and delicious. Fun wine. — 4 years ago

Jon Ebsworth

9.0

Lovely southern Rhône white blend from the Barossa at Heckfield Place, The Sun House restaurant - partnered both fish and meat dishes well. — 6 years ago

Beth Egan

9.0

Really soft, light
Great with dark chocolate 95%
Dark berries — 6 years ago

Eric Urbani

9.4

A powerhouse - always delivers. Open/decant well in advance. — 6 years ago

Chris Hyde

9.2

Fresh, juicy Pinot Noir. — 7 years ago

with Shannon

Phillip Antley

9.1

It’s a nice wheated bourbon, and at the price can be a go-to workhorse. It’s got the same spice profile as ORVW, but lacks the soft finish. It’s good though, and just being in the Van Winkle conversation is saying something. — 8 years ago