A nice semi sweet wine that is not too dry — 5 years ago
I thought is was a nice crisp citrus with good body and acidity. It actually held up well with a pork chop and sauerkraut. — 5 years ago
Ripe, round, dark fruit and elegant without a whole lot of complexity. Easy drinker — 5 years ago
Among the best whites from burklin-wolf — 6 years ago
Sweet but delicious — 8 years ago
Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 2 years ago
Light cab sav. Easily drinkable without food but would also be great with steaks. This would please anyone. — 5 years ago
Smooth and perhaps a little light for a Cab which makes it good choice for pairing with most dishes. Definitely taste the cherries. Was eating some Syrian dark chocolate while tasting and it brought out that flavour in the wine. Good value for the price. — 6 years ago
Standard sweet Riesling — 7 years ago
Interesting refreshing Chardonnay, less of the typical - sometimes overwhelming - tropical fruits. But more white fruit (melon), a bit more acidity and a subtle hint of oak. Easy to drink but also interesting for those who appreciate more complexity. — 7 years ago
Fruity at the front — 5 years ago
Love it! Used in pasta bolognese, also. — 6 years ago
last bottle, still enough stuffing going on!
Mint and eucalyptus, some chocolate and still jammy fruit. Second day it was over the hill. — 6 years ago
Stone...wet concrete nose, with a pineapple topic fruitness and a lemon/lime ...key lime pie tartness. — 8 years ago
Mark Mannebach
Nice complexity of aromas. — 2 years ago