John Van Trijp

10

Yea! We have a winner! I am a fan of BW. A HUGE fan! Drinking these “old” ladies is very refreshing. They are not old, they are full of life and leave you speechless. 1997, 1999, 2001, 2003 and 2004 are from another planet — 5 years ago

Michelle Berryman

8.9

Fruity at the front — 6 years ago

N B

10

Love it! Used in pasta bolognese, also. — 6 years ago

T New

9.2

Among the best whites from burklin-wolf — 7 years ago

Jakub Kalinowski

9.2

A bit broader & fuller, coming from heavier clay soils. Nice round mouthfeel with a mineral streak of green lemons piercing through. Nice balance and drinking beautifully right now. — 7 years ago

JHS

8.9

Interesting refreshing Chardonnay, less of the typical - sometimes overwhelming - tropical fruits. But more white fruit (melon), a bit more acidity and a subtle hint of oak. Easy to drink but also interesting for those who appreciate more complexity. — 8 years ago

Drea

10

A nice semi sweet wine that is not too dry — 5 years ago

John Van Trijp

9.9

Oh boy! These nature Burklins are so damn great! Close to perfection. — 6 years ago

Mike Matejka

9.0

Light cab sav. Easily drinkable without food but would also be great with steaks. This would please anyone. — 6 years ago

Mike Campbell

8.9

Smooth and perhaps a little light for a Cab which makes it good choice for pairing with most dishes. Definitely taste the cherries. Was eating some Syrian dark chocolate while tasting and it brought out that flavour in the wine. Good value for the price. — 6 years ago

Sarah Oettel

9.5

Soooo amazing. I now remember why I smuggled this baby back from Germany in my luggage. — 8 years ago

Casey Kraning

10

Sweet but delicious — 8 years ago

Beau Carson

9.2

This was a fucking beast. 15.5% abv, but it didn't drink like it. Classic Barossa. — 8 years ago

Steve Cunneen

9.0

Nice wine. Acid was a little unbalanced for me but strong typicity for Pfalz and a good partner for fish and rice. — 5 years ago

Collier S. Wiese

9.2

I thought is was a nice crisp citrus with good body and acidity. It actually held up well with a pork chop and sauerkraut. — 6 years ago

Manj Gunawardane

9.0

Ripe, round, dark fruit and elegant without a whole lot of complexity. Easy drinker — 6 years ago

Ruud Verhagen

9.1

last bottle, still enough stuffing going on!
Mint and eucalyptus, some chocolate and still jammy fruit. Second day it was over the hill. — 7 years ago

O Smith

8.9

Standard sweet Riesling — 7 years ago

Jim Anderson

9.2

Bonus points for value. — 8 years ago

Joni Hedgpeth

8.9

Stone...wet concrete nose, with a pineapple topic fruitness and a lemon/lime ...key lime pie tartness. — 8 years ago