Lemon and lime and the salty sea air on the nose, round body, light peach flavors, and tingly citrus acid. Delicious and easily drunk, and making me wish for a warm evening in Lisbon. — 5 years ago
SaviosSoares brings in the best juice — 6 years ago
A gentle behemoth. Brooding blackberries, blueberries, gravel, black pepper with a savory finish. Well integrated tannins. Naturally, you'll want to give this some air. — 6 years ago
This wine is amazing! Pleasing to the pallet and the same age as me lol! — 7 years ago
Phenomenal wine for the price. Earthy at first then flowery. The perfect wine for a special occasion. 1989 — 7 years ago
juice of the summer everyone be poppin — 3 years ago
Wondering adventure #12 - very smooth and crisp — 4 years ago
Opened at Slim Chance Farm on Easter to go with 2nd country ham. — 6 years ago
Outstanding. — 6 years ago
Very pleasant easy drinking wine for my palate — 7 years ago
St Anselm - dc som picked it out. Delish, — 7 years ago
Very unique wine. Similar characteristics to Nebbiolo. Beautiful color from the age reflecting a very earthy earthy full-bodied wine. The initial nose also has tar, wet soil and cassis. Needs half a day (at least) to open up. The flavor has cherry, raspberry, tobacco and beef-like flavor. Great smoky finish. Very different for me — 7 years ago
Wow so good! Natural sparkling rosé with lotttsss of sediment. Juicy orange character makes this very drinkable. I love how inventive Portuguese wines are lately. — 4 years ago
Funky and grassy. Delicious. — 5 years ago
1985. Tomado em Campinas. Com Gustavo e Patrícia — 6 years ago
Gott, kraftigt. Oportugisiskt. — 6 years ago
Smells ripe. Jammy, fleshy. Dark color. Firm, velvety. I love it. — 7 years ago
I may have had this before. If not, it reminded me of another delicious sparkling rosé I’ve had from Portugal. — 7 years ago
That was fun @$72 on list. Eclectic selection #birba. Dry. Medium to full. Sandalwood. — 8 years ago
Francesca Spedalieri
Safe go-to for Vinho Verde. Refreshing, light, enveloping, tropical. — 3 years ago