Blackberry, raspberry, cherry cola, cassis, vanilla, licorice, oak and hints of eucalyptus. Great structure and velvety tannins. — 8 years ago
Fresh lemon and lime, wet stones and a feint dead grass aroma. Next level acidity on this at the moment. Would be good to see her in another cutla — 9 years ago
A lot of bottle variation on these guys. This is my 5th bottle in 3 weeks. Beautiful bright blue fruit. Yummy! — 10 years ago
Dry botrytis= drytritis — 11 years ago
This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago
One of the oldest sake winery. — 12 years ago
Lemon pie, custard, bergamit, sandy and stony, expansive mid palate , grippy finish. — 9 years ago
The star of Christmas Eve — 9 years ago
Nice blend. — 10 years ago
Epic wine! Close to perfection as our french guest said....better than Mouton '02 — 10 years ago
Wine # 2 for me out of the 12. — 11 years ago

One of the Best Lager's out there, and I am not just saying that because it is come from my home town, Excellent! — 12 years ago
The acidity is like a punch in the face - in a good way! Very dry with a bit of sunny currant. — 7 years ago
Pretty good. Not too big (staying consistent with Jim Clendenson's Burgundy approach). I'm gunna have to remember this one. — 9 years ago
Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 10 years ago
Bites hard, but very good. I recommend adding a little water — 11 years ago
It's actually really good. Really, really good!!! $12 / 91pts VIwines206 — 12 years ago
John B
Textbook Napa Cabernet. Currants, blackberries, a touch of cedar and graphite on the finish. — 7 years ago