Had with sugar fish via DomaineLA. Not too dry, slight effervescence. — 5 years ago
Dark, cherry and delicious! See you next time — 6 years ago
Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago
Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 7 years ago
Just gets better. Light to medium. Some grit. Some sweet tart. Yum. — 8 years ago
2009 - beautiful velvet smooth and rich CabSav. Great drinking — 3 years ago
Ripe sweet red fruit on the nose- beautifully aromatic and long lasting. Notes of red berries and vanilla. One of the best carb francs. I have had yet — 6 years ago
Favorite fruity white to span time with this summer — 7 years ago

Easy smooth red — 7 years ago
Something spec. Try it — 3 years ago
Solid. Not as bold as the last vintage I had but I like it. — 5 years ago
My Sunday night wine I have gone back to a favorite of mine that is not going to break the bank and is consistently good. I have opened the Jim Clendenon 2018 Au Bon Climat Pinot Noir Santa Barbara County.
On the nose there is raspberry, cranberry, cherry, spice vanilla anise, clove and earthiness.
On the palate I detect good red fruit, raspberry, cherry, cranberry, red currant, anise, clove and earthiness.
The wine is medium bodied with medium + acidity and medium fine tannins that leads into a long fresh red fruit finish. Another well blended wine from Jim Clendenon that i have come to expect. I hope everyone's weekend was a good one and we are all still safe and healthy. Have a great week, Nostrovia! 🍷🍷🍷🍷 — 5 years ago
Very aromatic Riesling from Alsace. Melon, white flowers, orange peel, even hint of ginger on those nose. Beautiful deep yellow, almost gold color. Mouth watering acidity with a persistent finish — 6 years ago
Wow, acid is here and that's for sure. Utterly refreshing, peppery lime nose. Grapefruit, gave, bitter lime but all very balanced. I could drink a bucket. — 7 years ago
Jane Nuss
Plum, oak, vanilla, pepper, cherry. Bold palate with ripe dark fruits. Blackberry, fig, prune. Silky tannins.
— 2 years ago