Deborah M

9.0

Final meal in Paris. I had read about Anthony Bourdain liking this place because of its simplicity and perfectly cooked meat. (Apparently one of his favorites in Paris). Great meal to close our week in Paris, especially if you like fire grilled meat as much as we do.

The Diane de Belgrade was a textbook Bordeaux. I liked it even more after a bit of time in the glass. This wine is also a reminder that even simple bottles can be amazing. @Robert et Louise in Le Marais. — 3 years ago

Todd Stone

9.0

Dark garnet color, strong jammy nose of dark plum, some earth & oak. A touch jammy in the mouth, full of fruit but with medium tannins and and ending dryness with an acidic final pucker. Medium body, dark red/black fruits, touch of spice. Very nice-even better as it warmed & more air- went to 9 from 8.9. — 5 years ago

with Peggy

Malcolm Trimble

9.1

A very good Oregon Pinot. Cherry-raspberry notes. Smooth. — 7 years ago

Jan G

9.0

Just vino with Louise — 7 years ago

Sarah Monceaux

9.0

Christmas wine given to me!!! Yippie!!! — 9 years ago

Jose Lopez

9.2

One word describes this wine: satisfying. It paired so well with my Entrecôte and his rump steak that we walked out feeling fine and not stuffed. Good acidity and tannins to stand up to the meat-a-palooza we consumed. Right and stewed fruit and a fantastically long finish. PS Robert et Louise is a must if you find yourself in Le Marais. — 9 years ago

K Brooks

8.9

Enjoyed again with Pat’s grilled new york strip steak and filet mignon steak. Also enjoyed with Pat’s spaghetti. Enjoyed this Cotes Du Rhone “Terres d’Avignon” ($14) with Chef Louise Short Ribs & Pasta. — 3 years ago

Graham

9.1

Went down too fast — 4 years ago

Martijn

9.0

Consistent with prior notes. Remarkable dark red for Burgund PN. Great nose. Powerful PN. — 6 years ago

Mike Barthel

9.1

Jean-Louise brought this over — 7 years ago

Alyssa Duke

9.6

Grandma at lake Louise — 7 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Though 2005, it is a very young and rich wine. Great components and potential longevity. Very enjoyable with pungent cheeses. — 8 years ago

Theo Shu

9.0

Damn. Still tannic after 13 years. — 9 years ago

with Dominique

Devin B

9.4

Cherries, dry yeasts/doughy, and a long finish. — 3 years ago

Mary Cosgrove

8.9

Lake Louise Canada — 4 years ago

Arielle Dembe

10

Dry, yeasty, full bodied, delicious! — 5 years ago

Brooks Bolsinger

9.0

Such a great value. Strong black fruit, sift lingering tannin. — 6 years ago

Jan G

9.0

Had at Tappo with Louise — 7 years ago

P A

9.2

While sharing chateaubriand with Mrs A at the Post Hotel in Lake Louise AB we asked the hotel owner to pick the pairing wine. He selected a 2014 Aalto Ribera del Tempranillo to our pleasant surprise. The following are my tasting and consuming notes. The intoxicating rainbow aromas of licorice, black fruits, coffee and leather reflect the alternating layers of lime stone, marl, chalk under the silt and clay topsoil of this stellar appellation. The weather extremes of hot days, cool nights only adds to its exceptional phenolic presentation. Aged for 18 months in oak it displays bright acidity, fine grained tannins finishing with an integration of spices, herbs, woody tones and traces of vanilla. Medium-bodied, balanced, complex layering and long legs this wine proved to be the perfect pairing. Kudos to George Schwarz for this selection. Cheers 🍷 — 8 years ago

Lorene Wallace

9.4

Lovely. Recommended by Trader Joe's wine buyer. — 9 years ago