The Crown Jewel of Stone Brewery, well kinda one of many, Great! — 13 years ago
#1993s were, across the board, perfectly-focused, jewel-like #Rieslings, and the #Saar region made particularly beautiful wines.
#EgonMüller makes a habit of excellence and this lovely #Spätese disappeared very quickly from all of our glasses! — 11 years ago
Hungarian jewel - it's short description of this wine. Slight berry taste and aroma, not too harsh or not too dry - perfect on its own - but best enjoyed in the beginning of evening ;) — 12 years ago
Marvellously dilicious... Once again a jewel of a wine by Kanu. — 13 years ago
A great jewel of a wine considering the price. It tastes like the expensive ones at an inexpensive price. Drink now — 12 years ago
One of my favs. — 13 years ago
Vesper martini, cuz we're not that drunk. Nolet's gin (Ketel One) is so key here, please tolerate my diva when I say I just don't drink these without Nolet's. 3 oz. Nolet's gin, 1 oz. Jewel of Russia Ultra vodka (this extravagance can be subbed for decent vodka), 0.5 oz. Lillet Blanc. Shaken, not stirred...the original James Bond martini. — 14 years ago
Ludovic Anacleto
'98 vintage. What a beauty! A true ballet dancer, this wine is an absolute jewel of delicacy, elegance and grace. The purity of the nose is of epic proportions with beautiful red berries, black tea and light touches of anis. After an hour or so, spices emerge from the glass, cedar, incense and light camphor (or warm eucalyptus). Mouthfeel is delicious as well, full of balance, bright acidity and a persistent ripe black cherry flavor. I loved this wine! A true foodie wine! — 11 years ago