A nice red wine for dinner. $7.99
— 11 years ago
Great balance of fruit and spice. Full bodied freshly uncorked and opens beautifully — 11 years ago
Took some time to open, but great with food after an hour uncorked. Dark cherry and a lasting finish. Let's buy more! — 12 years ago
Great wine . Got it from the vineyard direct. Kept it for a few months . It was ready as soon as uncorked with deep color balanced dryness and perfect acidity. Recommend it ! — 13 years ago
Waited over a year to drink this wine.. Bought it in Paris during our honeymoon and was slated to be uncorked on our first wedding anniversary... Until, that is, Vivian came along! Good things come to those who wait! — 13 years ago
Words aren't adequate. Family treasures are getting uncorked on this auspicious day. — 10 years ago
Biodynamic Spanish wine. Uncorked right out of the gate it has wonderful aromas and notes. Can't wait to open it up to full flavor . Loving my newly introduced Tempranillo s — 11 years ago
Kings Jets afternoon quad. Pas mal du tout. — 11 years ago
Uncorked our gift bottle from Ojai for Alaina's last night in town. — 12 years ago
Classic argentine presentation. Needs time to open up once uncorked. — 12 years ago
Uncorked with steaks by Tar — 13 years ago
One of the wines from Rodeo Uncorked — 10 years ago
Controversial French winemaker Louis-Antoine Luyt delivers a #pais wine from 100+ year-old vines from Cauquenes in the Maule Valley. Funky and reduced after uncorked, a much-needed aeration (in a water jug, mind you) brought to life a juicy, tense and extremely refreshing wine. The liquid was totally opaque, bringing a new meaning to the words "unfiltered & unfined". I remember a couple of years ago having a heated debate with another Frenchman who was making a documentary about Luyt who told me how wines like this battle against the homogenisation of flavours. Not for everyone. You can find it with Louis/Dressner if in the USA. — 11 years ago
After being uncorked for a day this wine is utterly ... Delectable! Tannins disappeared, and the smooth red berry tastes were present. Still not worth $25-30. More like $17-20. — 11 years ago
This was a gift. Didn't really know what to expect. Uncorked it in the morning. Drank it for dinner. Now it's one of my favorites. Very smooth. Pleasantly surprised. — 12 years ago
Had this with JKS at his place, from uncorked it — 12 years ago
Wine tasting at uncorked - delicious — 13 years ago
Pinotman /// Andreas
People on this board seem to dislike this wine. Yes it is California rich and heavy I get that but it is also quite herbaceous which I find interesting. This wine has been sitting uncorked in the wine store for 2 days. It's alive and well. Relative big fruit, plums, spicy a really good deal for CA pinot. — 10 years ago