Sophia Rodriguez

9.6

I loved for a white wine. Would drink again. — 6 years ago

Bonnie Wilson

8.9

Drank 2000. Interesting light Chardonnay — 7 years ago

Michael Meyer

8.9

Bright acidity, lemon zest, arugula, and strong minerality on the finish. Brilliantly done by Jermann! — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Magnificat 2016 — 9 years ago

Patricia Novo, CSW

8.9

Nice minerality spicy apple great with chicken paillard — 10 years ago

Philip Cook

9.0

Complex PG with good acidity. — 11 years ago

Peter Sultan

9.2

Whoa-Blau frank from fruits. Delicious — 12 years ago

Raphael Fiore Lacelle

9.2

Astonishing. Great balance of acidity and sugar! — 6 years ago

Maciej Kurka

8.9

Low alcohol content and decent tannins make this wine easy drinking. And not bad for a prelude to something more serious down the road. — 8 years ago

Kurt Winrich

9.0

Acidity, candied, golden yellow — 9 years ago

Ron Siegel

9.0

Very rich Cali style and tasting of new oak. — 9 years ago

Francisco Quervos

9.2

Buttery, nice oak influence. Golden and tropical fruit, very persistent till the very end with surprisingly pleasant acidity in the front palate for a creamy white. — 10 years ago

CS

Sales Amy Atwood Imports

10

This may be the best Pinot Gris I've ever tasted. I can't even think of any that come close... Deiss, Jermann? Maybe if Bob Stuckey stepped it up? — 11 years ago

Friday Hill

9.3

Naples trip Sale e Pepe. — 12 years ago

Don Simon

8.9

Very nice and crispy — 7 years ago

Christophe Dujardin

9.5

Touching perfection here — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Magnificat 2016 — 9 years ago

Bob McDonald

9.1

My first Italian Riesling. Very dry with relatively high alcohol at 13%. Would be hard pressed to pick this as European in a blind tasting. Refreshing Limey flavours. — 10 years ago

Reinholds Zviedris

9.0

Very fruity and slightly sweet semi-dry wine from Veneto region. Perfect with light cheese or dried sausage. — 10 years ago

Nakako Yagisawa

9.4

Traminer Aromatico by Jermann — 12 years ago