heather biscoe

9.0

Delicious Oloroso. Toasted walnut with a hint of orange peel. — 7 years ago

Brent Clayton

9.1

Fresh, crisp, salty bright. — 8 years ago

Lyn Farmer

9.3

Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 9 years ago

with Lizbeth

Randy Fuller

9.5

The wine’s nose is vibrant and fresh with nutty aromas of yeast and salinity. A raisiny note adds counterpoint. On the palate it is rich and substantial. It’s very, very dry and has quite a long finish. — 10 years ago

Michael Solway

8.9

Go to Manz! Buy it by the case. — 11 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.9

Astonishing!!! — 12 years ago

Julien Marchand

9.3

Un Xeres exceptionnel, âgé de presque 43 ans! D'une complexité ahurissante — 13 years ago

Shengli Hu

9.0

100% Pedro Ximenez. Briny, syrupy, plummy, and acidic (4.5/5). 15% abv. — 7 years ago

Mick Farrell

9.3

Tetsuya's course 9 — 8 years ago

with Paul, Peter and 3 others

Mark Silverman

9.0

Dried currents & honey. Dessert in a bottle. Enjoy in small doses. Delicious. — 9 years ago

Veronica Castro

9.1

In a little bottle comes a big wine. Color: gold. Notes of: Sea spray, 5-year-old Gouda, and marine varnish. Accompanied with pasta with mizithra cheese. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.3

A. Maz. Ing. — 10 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Pair lovely and crisp. Just so wine. — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Unsweetened caramel, toasted walnuts and cashews. Wonderfully layered with complexity and tremendous length. — 12 years ago

K C

8.9

Dry but not too sour. Sip for the aroma and the loooong finish. I am not a sherry expert, but this is elegant. — 8 years ago

Dave Genevro

9.0

Burnt orange peels, pecans, level acidity, some almond at the finish. Decent length. 18% ABV. — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Density, flavours, age. Approximately 40years of solera ageing — 9 years ago

with Marta

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

@winesofspain this is so delicious Cream, round and very detailed, the flavor is raw and pure! — 9 years ago

Michael Richter

9.0

Vintage 2011 — 10 years ago

Ryan Brazell

Rise Over Run

9.9

Technically 2010, though officially NV. Incredible. Ordered from NY but I hope to find a local supplier. — 12 years ago