William Schrom

9.1

If you like weed, clearly this is the wine that gets you high — 10 years ago

Jesse Kahn

9.1

Drinkable weed. — 10 years ago

with Matt and Sarah

Kevin Parkins

9.3

Very good weed wine. — 10 years ago

Paul Shaked

9.0

Fun after a long decant -- thanks Jorge and Jeremiah! — 11 years ago

with Hudson

Adam Wills

9.5

Pro tip, Weed makes wine 1000x better. Need to find more of this stuff, vegetal/barny nose and a cloudy garnet. Could drink this everyday. — 11 years ago

Christopher Zulueta

9.5

Brangelina rose. Green pineapple, mineral, a herbaceous note aka weed on the nose. More tropical with warmer temp. One of spectators 100 best list (#84 and the only rose). — 12 years ago

with Henri and Carson

Dougles Arnest

9.8

Served slightly chilled. Excellent!! — 13 years ago

Calvin Cummings

9.7

TOO LIT 🔥🔥🔥🔥🔥 — 10 years ago

Scott Norder

9.3

Wonderful expression of refined Zinfandel. Sure, there's plenty of berries, but not jammy. There's plenty of spice, but not heat. There's a robust rosy nose, but with a minerality that Cuts through the floral perfume providing intrigue and bringing it back from being cloying. On the palate, there's a pleasant vanilla tobacco right at the front, with tart and sweet immediately following, like a raspberry sweetart(TM) got mixed with grandpas pipe weed😜. Wish I had more! — 10 years ago

Trevor Donoghue

9.3

Smells like dank weed. I get some banana, nuttiness and lime. Palate as well, agree with peters kiwi, add pear. Med-balanced and well balanced — 10 years ago

Erik McLaughlin

Vice President Seven Hills Winery

9.3

2001 Magnum, perfectly fresh and young still. Youthful blueberry, dandelion, and weed. In a good way. — 11 years ago

with Trey

Carlos Mata

8.9

Brilliant ruby. Earthy aromas of wet soil, dill weed, white pepper, radish, wild berries, and a very slight savory aroma. Great entrance! Followed by very good development on the palate. Pommegranate flavors, cranberry, also a certain savory component at the tip of the tongue. Sour cherry acidity, very focused and elegant. Harmonious composition with a kick towards the persistant finish. 89 pts. — 11 years ago

Christina Reesor

10

Yum! And at my favorite restaurant in the world! Crazy Weed Canmore! — 12 years ago

Joe Beddia

8.9

Dope like weed but I don't smoke the stuff. — 10 years ago

Dock Hooks

9.6

Absolutely my favorite new Holiday drink and more! So stoked! Clean, celery crisp yet mysterious from its enigmatic nose to its first blush dry, nearly sugarless, engaging effervescence! Is it a grape clothed in a flower, an apple slice in a bed of weed, or what? In any case, snag some and experience a new passion (leans towards fermentation, which is, of course, a crazy good thing!) Take a swig and experience this amazing sparkling apple cider! — 10 years ago

David Kline

9.1

Great nose of mostly northern forest medleys, salmon bones, raisin bread, Bosc pear, brown sugar, sea spray, candied mushroom. Amazing entry of toasted honeycomb on myrrh crystals. Grows wooden and rye, exhibiting malt and cornbread crust, creamy coffee, borderline-overcooked, ripe pineapple essence, pencil shavings with light graphite, bitter lime. — 10 years ago

with Courtney

Marcus Nilsson

8.9

Opened three days ago, still goes well with weed. — 11 years ago

OTV

9.6

Tart, lemony, spicy - delicious. — 11 years ago

Jennifer Durban

9.6

my weed whacking jam! champagne for the workin' man. — 11 years ago

Alex Odenwalder

9.2

Green smell. Weed. Brussel sprout, earth, but floral. Extremely delicate on the palette.... Light but lasting finish. Velvety? Excellent acid balance. Zero dryness. — 12 years ago