Simple rose like you’d want to drink every morning — 6 years ago
Tasted with Hardy at Jenny and Francois. Passionate guy. I'm inspired. — 8 years ago
Bone dry. Apricots? Bite on the finish. Yeasty nose. Straw gold color. Medium bubbles. Imported by Jenny & Francois. — 9 years ago
funky fre$h, sweet peachy honeysuckle nose, tastes slightly off-dry, some funk and a little zing, acidic and fun like a summertime lemonade but not crazy acidic like Chick-fil-A lemonade. tastes different than other rieslings I've had but in a good way, this might be the first natty riesling I've had? (Wine Press, imp. Jenny and Francois) — 5 years ago
Another Jenny & Francois banger - juicy, slightly funky, and delicious — 5 years ago
Good not great. Insanely reductive. Smelled like fresh garbage juice at first. Came around after about 4 hours in the decanter. Fresh and juicy. Probably just about right for the price. — 7 years ago
pizza pinot, another yummy from Jenny & Francois — 7 years ago
Roses. Imported by Jenny & Francois. — 9 years ago
Leesy, crisp, & absolutely enticing— especially for a Jura geek. Slight viscosity, golden yellow hue. Had at friends party. Jenny & Francois states this is a Gruner But what do I know? Post script: this a white wine, not a red blend @Delectable Wine — 6 years ago
Dry Farm Wine — 7 years ago
I totally believe the other critic could've had an off bottle (it is jenny/Francois after all)...this bottle is superfresh and vibrant. Bitter, charry finish, surprising structure and definition from an inexpensive grenache — 9 years ago
Strawberry rhubarb, cranberry. Slightly cloudy red-brown juice. Imported by Jenny & Francois. — 9 years ago
Ely Cohn
These La Grange Tiphaine wines (import from Jenny and Francois) are a must. The most nuanced, wild, complex, elegant, unassuming profiles. This is meaty. It has all the bloody iron rich minerals you could ever want. Herbal and mushroomy with screeching grip. The most minimal pyrazine Cab Franc, if green bell pepper isn't your thing. — 4 years ago