David Kline

9.1

Blackberry, root beer, smoke, nutmeg, light cedar, mint, black cherry, Black olive, soot and brown sugar. Burnt toast, blackberry cobbler with black walnuts, bay, peppercorn, plum jelly, and more black olive with rosemary echoes. — 11 years ago

with Courtney

Dave Smigielski

9.3

Buttered popcorn on the nose. Green apple lots of citrus. With buttered popcorn jelly bellies on the palate. Once this opens up it had a nice brioche nose as well. Very nice acidity as well. — 12 years ago

Nick Holmes

9.0

Thanks Jimmy! Pepper jelly — 12 years ago

Todd Abrams

9.1

Spiced jelly and fruit leather aromas. Long, bloody, bitter almond finish. — 11 years ago

Vern Lalonde

9.0

Easy drinking wine, but definitely has a different finish...not in a bad way. One of those wines that makes you go hmm! — 12 years ago

Austin Beeman

9.1

A spicy stony nose of red fruit. Rich and delicious fruit jelly with ultra ripe blackberry. Mint herbs and stones. $90 — 12 years ago

with Jim

Gary Roberson

9.7

Pam and Gary favorite — 13 years ago

Morgan Harris

Head Sommelier Aureole New York

9.6

'04. Love the overall Alsatian-ness of this wine. Searing Riesling acid, but with ripe apricot and tangerine jelly, cheddar cheese, salt, powdered stone, mushroom, hay, yellow flower perfume and the ginger of botrytis. Has that tart but fat quality that Alsace does so well. Great now, but definitely more than a few years in it. — 12 years ago

Alexa Rose

10

Hands down, always the best. — 12 years ago

with Glen and Jim

Patrick Dolan

9.7

Aroma of rich berries. Smooth and slightly sweet with a sour note. Very good. — 13 years ago