Justin

9.3

Really nice, crisp, tart, dry — 4 years ago

Mickey Cloud

8.9

From Mandy’s bday gift to Amy — 5 years ago

Patricia Schnitzer

9.0

June 29, 2019. Dinner w/ J2, Jack D, KK. Celebrating KK’s work transition. Wine 1. Cartizze Prosecco, purchased at the vineyard. Light, fruity. Cartizze is not my fav, this one is exceptional. — 6 years ago

Meghan Barnes

8.9

Dry and delicious — 7 years ago

Frank L

9.1

Prost, friends. Mary and I are enjoying a wonderful breakfast In Firenze. — 8 years ago

with Mary, Peter and 5 others

Elaine Ganas

9.4

A perfect easy drinking bubbly that does not require food. Consumed 2 bottles poolside in Italy. — 9 years ago

Kyle Doucet-Walter

9.3

8 years on lees. Amazing stuff. — 10 years ago

Sara Burke

9.2

Dry Prosecco — 4 years ago

Alexander Motola

8.9

I don’t often drink Aperol Spritzes (OK, that’s a blatant lie) but when I do I prefer Gosset. Actually, Bisol is killer for an Aperol Spritz. This wasn’t real creamy but it was very nice. Citrus, a little tart, lovely. — 6 years ago

Joshua Chan

8.9

Initially incredibly tight and linear when first opened. But after some air, it opened up with notes of jasmine? and green apples in the nose. All in all lovely bottle to have with some pizza. — 6 years ago

Peter van den Besselaar

9.0

NV Cartizze is in the heart of Prosecco area. Good smell with pear, juicy and chubby taste. Long aftertaste. — 7 years ago

Phillip Hasenauer

9.1

Nice rooftop drop — 8 years ago

Yousef Mattar

9.5

This wine is clear pale-lemon green in colour

On the nose it is clean with pronounced intensity with citrus fruit, green apple, peach, orange blossom & honeysuckle.

The palate is dry with high acid, low alcohol and a medium body and medium (+) intensiveness. Again flavours similar to the aromas on the nose present. The mosses is smooth and cream and It has a long and complex finish with many layers.

This is an outstanding wine. — 8 years ago

Raff

8.9

More orange than rose in colour. Earthy and yeasty on the nose. Dried apricots, persimmons, with notes of swiss chard, and bitter greens coming through. A dense and earthy taste persists in the palate. More of a thoughtfull wine than just simple bubbles. — 5 years ago

Terri Bernard

9.3

Dry and clean; bubbles were subtle. Some fruit as it warmed up. — 6 years ago

Saphu

9.5

Stoneground yummy — 6 years ago

hugo lemos

8.9

soft, just a bit acidic, refreshing and so pleasant — 7 years ago

Eric Hahn

9.2

Underrated prosecco - courtesy of the Londra Palace in Venice.
Enjoying in Tuscany with local seafood and imported peaches — 8 years ago

Juan Armond

10

Vamos comemorar o fim do ano. — 8 years ago

Christy Canterbury MW

Master of Wine

9.2

5 soil types. Saltine crackers, dry bread crust, minerals. Intellectual with great acidic cut and long lasting flavor. This isn't Prosecco as most know it. Time to start a new discussion about what Prosecco is and can be! — 9 years ago