Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 9 years ago
Beautiful Vouvray, quite dry and refreshing! — 10 years ago
Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 11 years ago
Outstanding just what I look for in a wine. — 12 years ago
Good herbal and earth notes on the nose. Dark fruit palate with firm tannins and leather undertones. — 8 years ago
Nice but needs some time to open up - either a couple years or an hour in a decanter. Deep dark red fruit with a hint of spicy poking through the considerable structure. — 8 years ago
Very nicely balanced white burgundy. Subtle white stone fruit with balanced acidity on the finish. Paired well with the fish based tasting menu. — 9 years ago
Fantastic french Viognier, VSV recommended — 10 years ago
Old school Bandol. Delicious! — 11 years ago
Atrium DUMBO — 12 years ago
Delicious. Grilled peach on the first swirl followed by deep Meier lemon and lemon zest flavors. Reminds me of PC/GC Chablis. Good — 8 years ago
Good chard with citrus and minerality We had the 2012 vintage on 9/26/16. — 9 years ago
Full bodied- Great smooth bitterness. — 9 years ago
Côte-Rôtie Deep ruby with purple highlights. Clean, medium-plus nose with a riot of aromas including medicinal overtones of iodine and tar, black olive licorice, black pepper and exotic spices. Medium plus acidity, medium plus ripe tannins with all the aromas mirrored on the palate. Excellent multi-layered wine with a long finish. — 9 years ago
Kicking off 2015 rose season in February. — 10 years ago
Laura Buergler
1/2 off all bottles until 5:00. I'll take ... 2... for now — 8 years ago