Muted on the nose. Rich & unctuous on the palate though. Stony minerality, ripe/overripe yellow apple, dried yellow/white apricot, meat/jerky. Med+/elevated fruit wrapped acidity. — 8 months ago
Good, not great — 3 years ago
Delicious mouthful of wine. Black berry, creosote, oolong tea, mince meat. Fine long tannins. Solid. — 5 years ago
#bojo fresh fruity yum — 7 years ago
young but beautiful — 6 months ago
This will be sublime in five years… — 7 months ago
Nice Sancerre for sitting by the pool — 10 months ago
Aromas: cherry, spice, a bit of farmyard. Very easy to drink withn soft tannin, strawberry flavours and a dry finish. Good length. — 3 years ago
Fruity very well balanced and elegant and medium bodied , our favourite, can give hangovers!
Wine similar to south of France burgundy wine — 4 years ago
Sans soufre. Racy but clean and polished, no volatility presenting. Bright floral aromatics, great acidity and freshness. — 6 years ago
Love. This. 🌹 — 7 years ago
Delicious — 2 years ago
Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 3 years ago
Still just a baby. Sooo Chablis. — 6 years ago
Ray Vanderhoff
Dark garnet color. Aromas of earth, tobacco, dried dark cherries/raspberries, menthol, dried rose petals and violets. The palate is more dark fruit driven (black cherry/raspberry/plum) with hints of forest floor and minerals. Touch of Brett and oak on the long and tingly finish. Nicely structured with fine grained tannins. Crisp acidity and medium bodied. The tertiary notes take the lead. Gets better as it opens up. — 5 months ago