This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 9 years ago
Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago
Tasted 2013 vintage in 2015. Ruby red color. Light bodied, medium plus acidity, medium - tannins. This wine shows its fruit characters and is well structured with medium tannins which will age easily for another ten years. Aromatics and a palate offering tart cherry, a hint of strawberry and notes of earth- based minerality. This wine has another decade of change ahead of it if you wish and could easily be enjoyed at present. — 10 years ago
Brambly dark berries, meaty, smoky, spicy nose. Rich, velvety texture, woodsy tree bark alongside continuing dark fruits. Plushy tannins make this perfect for blackened chicken, BBQ, and roasts. — 11 years ago
Very drinkable. If you find it under 15, a super buy.
— 11 years ago
Grand Crubian. — 9 years ago
Lovely wine. Notes of strawberries and some cranberry underlying it. Perfect summer wine. — 9 years ago
Multiple layers of flavour. Citrus rounded crisp then mineral flows o@nthe tongue delightful — 10 years ago
In its window. Super aromatic. Terrific and pure. — 10 years ago
Better than many Cru's — 11 years ago
Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 11 years ago
Pristine wine, wonderful fruit purity, decent weight but delicate, minerality and acidity in perfect harmony with exceptional length. A gorgeous wine and an example of truly excellent Chablis. — 9 years ago
Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 9 years ago
Minerals. Like! — 10 years ago
Lemon, lime, pear and peach. Soft citrus acid line. Crushed stone minerality - almost chalky texture. Superb harmony. Really well balanced and with a nice long finish. 5 years seems like a good age even without food. 94 points. — 10 years ago
2012 vintage. Wonderful. — 11 years ago
Another Sancerre rose; good minerality, light fruitiness but didn't blow my mind. — 12 years ago
Diane Kessler
A perfect pairing with roast chicken. Bright, fruity, and acidic. — 9 years ago