Lyle Fass

Founder Fass Selections

9.2

Pretty funky upon opening. Horsey like a Raffault. But there is a sense of big cherry fruit lurking. Very floral as well. Some combo there of fresh flowers and horseshit. After 30-45 minutes the shit is gone and it’s all violets, earth and cherries. Awesome. Morel is magic. Palate is deep, raw like only Morel can be, with terrific freshness and acidity and a lovely rusticity. St Aubin Rouge are not the most elegant Burgundies but they have so much more than elegance. This wine is long. Really long. It’s a crazy wine that I think with 3-4 more years will really show well. This is like a young version of the 08. — 9 years ago

Patrick Rousseau

8.9

White Beaujolais. Terrific value and easily mistaken for a higher end burg. — 10 years ago

Brendan Perrett

9.3

Pristine wine, wonderful fruit purity, decent weight but delicate, minerality and acidity in perfect harmony with exceptional length. A gorgeous wine and an example of truly excellent Chablis. — 10 years ago

Ryan Mullins

9.4

This nose has gone toward burgundy — 10 years ago

Ned Gray Creed

9.5

My oh my that nose was sensational. Great color, texture, and presence. — 11 years ago

Paul Stagg

9.4

Elegant. Rich, citrus, tropics, a touch of oak. Good acid, well balanced. Begs for a crab cake. Delicious. — 11 years ago

Terry Seal

8.9

It's what I hoped for in a Beaujolais...light bodied red with a fruit forward nose and a touch of spice. #wine #eeeeeats #nyc — 12 years ago

Nicole Daniel

9.5

2012 vintage. Wonderful. — 12 years ago

Emily Scott

9.1

Cranberry! Yum. — 12 years ago

Peter Tripp

9.1

Another Sancerre rose; good minerality, light fruitiness but didn't blow my mind. — 13 years ago

Peter-Emil Nordlund

10

Just fucking great mate. Nuff said... — 9 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.0

Fresh, young, and structured. Needs time to open up. Tres elegant. #paulpillot #pulignymontrachet #premiercru #chardonnay #cotedebeaune #burgundy #ctbucklinwine — 10 years ago

Keith Herrick

9.4

Perfectly mature, no problems with premox — 10 years ago

Roastmaster General

8.9

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 10 years ago

Collin Moody

9.3

Serious bojo. Structured and compact — 10 years ago

with Andie

Arlene

9.7

Multiple layers of flavour. Citrus rounded crisp then mineral flows o@nthe tongue delightful — 11 years ago

Michael Morgan

9.5

Lemon, lime, pear and peach. Soft citrus acid line. Crushed stone minerality - almost chalky texture. Superb harmony. Really well balanced and with a nice long finish. 5 years seems like a good age even without food. 94 points. — 11 years ago

Angelo Casagrande

9.0

Better than many Cru's — 12 years ago

Jerrold Cameron

9.4

Very drinkable. If you find it under 15, a super buy.
— 12 years ago

Rob Cedrone

9.5

Drinks like a Pinot Noir but more full bodied like a Malbec. Low acidity. — 12 years ago

Narelle Burke

9.2

Jenny is drinking the Chardonnay! We are still on the reds. — 9 years ago

Diane Kessler

8.9

A perfect pairing with roast chicken. Bright, fruity, and acidic. — 10 years ago

Ned Gray Creed

9.2

Grand Crubian. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago

Keith Herrick

9.2

Lemon, hazelnut and seashell. Great balance — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.2

New style for them and I'm a likin it! — 11 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 11 years ago

Beki Mann

8.9

Brambly dark berries, meaty, smoky, spicy nose. Rich, velvety texture, woodsy tree bark alongside continuing dark fruits. Plushy tannins make this perfect for blackened chicken, BBQ, and roasts. — 12 years ago

Archad Burahee

9.0

Nice Wine!!!! — 12 years ago

with Géraldine

Lyle Fass

Founder Fass Selections

9.5

Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 12 years ago