#bojo fresh fruity yum — 8 years ago
Just fucking great mate. Nuff said... — 8 years ago
Pristine wine, wonderful fruit purity, decent weight but delicate, minerality and acidity in perfect harmony with exceptional length. A gorgeous wine and an example of truly excellent Chablis. — 9 years ago
Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago
Tasted 2013 vintage in 2015. Ruby red color. Light bodied, medium plus acidity, medium - tannins. This wine shows its fruit characters and is well structured with medium tannins which will age easily for another ten years. Aromatics and a palate offering tart cherry, a hint of strawberry and notes of earth- based minerality. This wine has another decade of change ahead of it if you wish and could easily be enjoyed at present. — 10 years ago
Brambly dark berries, meaty, smoky, spicy nose. Rich, velvety texture, woodsy tree bark alongside continuing dark fruits. Plushy tannins make this perfect for blackened chicken, BBQ, and roasts. — 11 years ago
Very drinkable. If you find it under 15, a super buy.
— 11 years ago
we love this!🍷🥂 — 7 years ago
Perhaps a bit too old for its weight. — 8 years ago
Jenny is drinking the Chardonnay! We are still on the reds. — 8 years ago
Grand Crubian. — 9 years ago
This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 9 years ago
Minerals. Like! — 10 years ago
Lemon, lime, pear and peach. Soft citrus acid line. Crushed stone minerality - almost chalky texture. Superb harmony. Really well balanced and with a nice long finish. 5 years seems like a good age even without food. 94 points. — 10 years ago
2012 vintage. Wonderful. — 11 years ago
Another Sancerre rose; good minerality, light fruitiness but didn't blow my mind. — 12 years ago
Sans soufre. Racy but clean and polished, no volatility presenting. Bright floral aromatics, great acidity and freshness. — 7 years ago
Pretty funky upon opening. Horsey like a Raffault. But there is a sense of big cherry fruit lurking. Very floral as well. Some combo there of fresh flowers and horseshit. After 30-45 minutes the shit is gone and it’s all violets, earth and cherries. Awesome. Morel is magic. Palate is deep, raw like only Morel can be, with terrific freshness and acidity and a lovely rusticity. St Aubin Rouge are not the most elegant Burgundies but they have so much more than elegance. This wine is long. Really long. It’s a crazy wine that I think with 3-4 more years will really show well. This is like a young version of the 08. — 8 years ago
Fresh, young, and structured. Needs time to open up. Tres elegant. #paulpillot #pulignymontrachet #premiercru #chardonnay #cotedebeaune #burgundy #ctbucklinwine — 9 years ago
Lovely wine. Notes of strawberries and some cranberry underlying it. Perfect summer wine. — 9 years ago
Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 9 years ago
Multiple layers of flavour. Citrus rounded crisp then mineral flows o@nthe tongue delightful — 10 years ago
In its window. Super aromatic. Terrific and pure. — 10 years ago
Better than many Cru's — 11 years ago
Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 11 years ago
Loren Grossman
Vintner Wilde Farm Wines
Delicious mouthful of wine. Black berry, creosote, oolong tea, mince meat. Fine long tannins. Solid. — 6 years ago