Brambly dark berries, meaty, smoky, spicy nose. Rich, velvety texture, woodsy tree bark alongside continuing dark fruits. Plushy tannins make this perfect for blackened chicken, BBQ, and roasts. — 10 years ago
Drinks like a Pinot Noir but more full bodied like a Malbec. Low acidity. — 10 years ago
Multiple layers of flavour. Citrus rounded crisp then mineral flows o@nthe tongue delightful — 9 years ago
Better than many Cru's — 10 years ago
Delightful white burgundy. Mild floral aroma with bright acidity and a light apple taste that warms and has a pleasant but not too dry finish. — 10 years ago
A nice crisp summer wine — 9 years ago
I love this! — 9 years ago
Very drinkable. If you find it under 15, a super buy.
— 10 years ago
Another Sancerre rose; good minerality, light fruitiness but didn't blow my mind. — 11 years ago
Paul Einbund
Wine Director/Sommelier Frances
New style for them and I'm a likin it! — 9 years ago