Jeremy.Buss

9.0

I have only had a few Chilean wines and glad to experience this one. Ended up being much more complex than I anticipated for something so young. Earth tones, sage, slight cinnamon, green pepper and maybe even slight habanero pepper, another vegetal flavor that I failed to identify and then of course, far berry but also maybe a slight plum. Tannins were still a bit stronger than I like but overall, a good bottle and glad I have more to see how they age. — 4 years ago

Scott C

Founder / Co-director SR Wine imports

9.2

Stunning ! Green apples , citrus , melted butter . Delicious — 5 years ago

Severn Goodwin

9.0

Chenin Blanc, much like Chardonnay, truly exemplifies a sense of place. The environment, particularly soils, play a strong role in development of the wine. I adore Chenin from all corners of our globe, from sweet to mineral-driven, it almost has as much diversity as, dare I say, Riesling.
A solid buy at $14, prior notes apply; Chenin I always say I need more of you in my life... — 5 years ago

Taavi Davies

9.0

Astringent, but great fruit on the nose. For 8 euros this seems a great quality-price — 5 years ago

Peter Sultan

9.0

Haven’t had a villages in a long long time but this is a wonderful way to revisit: dark, dark black fruit flavor profile with a mid palate that bites back. Sure, the finish is short but for 10&, it’s a bit feral & a no brainer. Rosenthal book. — 6 years ago

Jason Keefer

9.1

We got a wild one here! Very unexpected flavor profile, super tart, a bit bready on the finish. — 6 years ago

Lynn Cheung

9.1

Enjoyed at pugligny-Montrachet wine bar — 7 years ago

Taavi Davies

9.2

Lovely honey and apricots on the nose. Ripe fruits, honey, candied lemon, a hint of cloves. Fantastic balance, and a long clean finish — 4 years ago

Gregory Fulchiero

9.2

Stellar. Less ripe than most every other Chavignol Sancerre (ie. Pascal or Francois Cotat) - but true to the varietal and terroir. — 5 years ago

Stefan Dolhain

9.1

2015 vintage. Not easy to find the right information on this lovely estate, on their website there is no mention of a white wine at all. On the internet you will find a white and red "Sainte-Radegonde". I have no idea if this "Les Pins Francs" is another wine or the same under another label, but confusion aside it is absolutely delicious. Sauvignon shines through in the nose with grassy flavours mixed with lime, flowers and a more exotic fruit component I associate with Sémillon. In the mouth concentrated peach fruit and lemon confit, perfectly balanced by the acidity and a long fresh minty finish. Terrific value too at about 17 euro. Kudos to owner Pascal Collotte! — 5 years ago

Taavi Davies

9.3

Superb, I think my favourite vineyard here. Great balance of mineral and then the butter comes out and the finish goes on for ages — 5 years ago

Jordan Wardlaw

9.3

Serious potential, if not as balanced or pretty as the 2014. Certainly more dense, inky and tannic than its predecessor. Showing vibrant sour cherry, raspberry, fresh cut purple flowers, spice cake, Asian spice and licorice. Tremendous mineral tension. Feels a bit extracted now but sure to be a winner. — 6 years ago

Fabian Kühlhorn

9.0

Lemon and some malolactic notes. Low Abv but yet concentrated flavour intensity of lemon, bruised apple, mineral and a long finish — 6 years ago

roland benedetti

9.2

Clean, classic, beautiful — 4 years ago

Samuel Sabori

9.1

Fresh!! Waxy and fresh on the nose. Raspberry,l and pink peppercorn. Very tight, drank too soon. Next time open we’ll before you get into it. Keep that chill though. — 4 years ago

with Sean and Julia

Jeremy Shanker

Sommelier at RN74

9.0

Made by Pascal Marchand. Had no idea this existed, but damn, that’s great Burgundy. — 5 years ago

Taavi Davies

9.1

Great balance, already drinking well — 5 years ago

Taavi Davies

9.2

Less on the nose but great on the palate, vanilla and honey, not so buttery — 5 years ago

Evan Griffith

9.1

Delightful, delicate pinot — 6 years ago

Kat Schaeffer

8.9

Super smooth. Going to have to try more Syrah! — 6 years ago