Bright green apple, rising bread & tight bubble structure. — 8 years ago
Great stone fruit flavors. Touch of oak on the finish — 9 years ago
Earth, mushroom, ripe pear and apple. M body and M+ finish. Lemon zest. All about "terroir" — 10 years ago
Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 11 years ago
Just fucking great mate. Nuff said... — 8 years ago
Great start to a festive day. @Bill Bender best to you and yours. — 8 years ago
Some believe in god, i believe in Confuron — 9 years ago
Mineral crisp goodness. Like licking a Quartz crystal, if it was the most interesting and delicious crystal ever. I'm a fan. — 10 years ago
2014/5/9@Moons Shanghai — 11 years ago
Pretty funky upon opening. Horsey like a Raffault. But there is a sense of big cherry fruit lurking. Very floral as well. Some combo there of fresh flowers and horseshit. After 30-45 minutes the shit is gone and it’s all violets, earth and cherries. Awesome. Morel is magic. Palate is deep, raw like only Morel can be, with terrific freshness and acidity and a lovely rusticity. St Aubin Rouge are not the most elegant Burgundies but they have so much more than elegance. This wine is long. Really long. It’s a crazy wine that I think with 3-4 more years will really show well. This is like a young version of the 08. — 8 years ago
Vila. Cata Vosne-Romanée. 121,50
08.05.17 — 8 years ago
Strawberries and acid. — 9 years ago
Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago
In its window. Super aromatic. Terrific and pure. — 10 years ago
juste le meilleur St Veran du monde — 10 years ago
Severn Goodwin

3 May 2018 — 7 years ago