Paul Einbund

Wine Director/Sommelier Frances

9.2

New style for them and I'm a likin it! — 10 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 10 years ago

Randy Daniels

10

Full body, no tannins, very drinkable. One of the best that I have had the privilege to drink. — 10 years ago

Jon Ruyle

9.2

It's all here. Dark fruit with veins of blueberries, and a load of floral garrigue. — 10 years ago

Jesse Smith

9.2

Incredibly dynamic 2009 — 10 years ago

Nick Rancone

9.5

'Ello gorgeous — 10 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 11 years ago

with Tommy

Ben Hearns

8.9

Rosé and PGA Championship — 10 years ago

J M

9.0

Got it at Costco. Light body with full flavor. A bit earthy in a good way. — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 10 years ago