This is drinking extremely well after just a pop and pour. You can see on the side of the bottle that it’s thrown a ton of sediment. Still easily in the drinking window. Underrated winery. — 6 years ago
From Graham. Very good and complex. Good with steak. 2011. — 7 years ago
Chartreuse revelation, courtesy of @Paul Einbund - the most gracious man in San Francisco 🔥🔥🔥 — 7 years ago
Ciderish yeastieness. — 8 years ago
Geez, this is tremendous. 2007 w/ massive sweet, smooth,Rhône style fruit. - lots of cassis & blueberry. Likely the Mourvèdre & Petit Syrah together...So syrupy - really rich & tasty. Nice little 13yr old! — 4 years ago
Really enjoyed this one,very easy drink. Went great with pizza.baked fruit with nice balance — 6 years ago
Light minerality. Great pairing with seafood. — 6 years ago
Just it's name #elixir then there's the #chartreuse factor. Just WOW! In France it's even sold in some pharmacies and I get that, but if this is medicine Mary Poppins, then give me more — 7 years ago
Rich, full, bright. Enjoyed it with some lamb over spinach and rice. — 8 years ago
You had me at Chartreuse — 8 years ago
Big but such a nice balance of fruit, acid and astringency. This is a slow but smooth sipper for those contemplative nights. — 9 years ago
Nice bright expression Chardonnay...yellow fruit light butter honeyed ...grand cru — 5 years ago
This is amazing. I love chartreuse and had no idea they made a bottle like this. — 6 years ago
19 April 2018. Frenchette, New York, NY. — 6 years ago
Improved the second day open! — 7 years ago
At home on a Friday with some chocolate ice cream and the dogs. Waiting for Mike to come home popped it open and it's super tasty you think it's going to be dry but it doesn't have that burn. — 8 years ago
2014 vintage. Great flavor, & smooth! — 8 years ago
Josh Morgenthau
Biting heat. Angry green spice. All the herbs are melded into a single molten flavor. Crazy, beautiful stuff. — 3 years ago