Jonathan Wood

8.9

Opulent, powerful, but still has that basalt terroir showing, presenting tension and lift. Some RS. Some botrytis? Serendipitous pairing: jasper hill harvison with whole wheat wafers. — 11 years ago

Deborah Heath

9.0

Justin Russell's pretty Jasper Sisco label #Oregon #Riesling
— 11 years ago

Lisa Kolomaya

9.8

Fabulous!! Think I got from
Jasper Wine store. Really yummy!! — 13 years ago

Julie Duff

9.0

Not a huge Pinot Noir fan but I do like this one. — 11 years ago

Amanda Yallop

9.2

Tight & tannic, completely changed with food. Looking forward to trying it in a few years time — 11 years ago

Chris Lee

9.6

Best red I've had in a while. Very sweet and tasty! — 12 years ago

Lisa Kolomaya

9.9

From Jasper winery. Great, buttery, easy to drink — 13 years ago

Grant

8.9

Sweet but not pungent. — 11 years ago

Bob McDonald

9.0

Made by Emily McNally (Ron Laughton from Jasper Hill's daughter). Nose of Cherry Liqueur. Rich and earthy but not overly complex. No need to cellar further IMO. 16.5. — 11 years ago

Jessica Steinberg

9.5

Had in Amelia island — 12 years ago