David Shaw

8.9

Orange red in color. Floral and red fruit in nose. Cherry, lemon Pez, stone fruit and strawberry flavors in mouth, off dry, sweet berry and grapefruit pith with medium weight skin tannin astringency on finish. Easy drinking — 9 years ago

Becky Bilby

9.3

Love this Edelweiss! Jasper Winery — 10 years ago

Jacob Kasper

9.0

Tastes great with soft rind Jasper Hill Cheeses and clam linguine 😃 — 10 years ago

Julie Duff

9.0

Not a huge Pinot Noir fan but I do like this one. — 10 years ago

Bob McDonald

9.0

Made by Emily McNally (Ron Laughton from Jasper Hill's daughter). Nose of Cherry Liqueur. Rich and earthy but not overly complex. No need to cellar further IMO. 16.5. — 11 years ago

Deborah Heath

9.0

Justin Russell's pretty Jasper Sisco label #Oregon #Riesling
— 11 years ago

Lisa Kolomaya

9.8

Fabulous!! Think I got from
Jasper Wine store. Really yummy!! — 12 years ago

Marc Pavan

9.0

A fine #tempranillo example. Dark and full bodied. Full of rich dark skinned fruit notes. Amazingly high alcohol content at 14.5%. Paired with a camp fire grilled #ribeye16oz while camping in #jasper Give this a go. — 9 years ago

Kiri Joyce

9.5

Actually the Jasper Ale, not the Pacific. S&W you've outdone yourselves. This is gorgeous. Malty, nutty, moreish. — 10 years ago

Dave C

9.1

Citrus. Sweet. With spicy after taste. — 10 years ago

Dave Kluz

9.0

Nectarine, lemon and whiff of petrol. Off dry with mineral streak and fresh lemony acid. More German than Oz. — 10 years ago

Rubychick

9.4

Loved this, so not Viognier on nose or palate but an impressive style that edges off centre. — 11 years ago

Chris Lee

9.6

Best red I've had in a while. Very sweet and tasty! — 11 years ago

Lisa Kolomaya

9.9

From Jasper winery. Great, buttery, easy to drink — 12 years ago

David Reis

9.0

Jasper Park Lodge — 9 years ago

Ken Pahlow

9.0

First experience with this producer whom I have only read about (thanks Jasper Morris & Noble Rot). Delivers the goods! Polished, silky, pure fruit and nice length. Be buying more! — 10 years ago

with Erica

Jonathan Wood

8.9

Opulent, powerful, but still has that basalt terroir showing, presenting tension and lift. Some RS. Some botrytis? Serendipitous pairing: jasper hill harvison with whole wheat wafers. — 10 years ago

Grant

8.9

Sweet but not pungent. — 10 years ago

Amanda Yallop

9.2

Tight & tannic, completely changed with food. Looking forward to trying it in a few years time — 11 years ago

Jessica Steinberg

9.5

Had in Amelia island — 11 years ago