French Chardonnay with more mineral than oak but still a tad of the latter. Much more minerals than a California version. — 10 years ago
Wine of the (Tuesday) Night. I didn't think it was going to be that good after all the hype, but is was double back flip wowsers. Oenologist turned vigneron making waves. — 11 years ago
Great daily wine. Chambers St. — 12 years ago
NV. Vin de France. Syrah. Juicy and ripe. Fantastic. — 12 years ago
2014. Very pretty mineral driven white pineapple, tangerine and chalk flavors, with a pleasant viscosity. — 9 years ago
Jesus Christ. — 10 years ago
Nice Peking duck pairing with Vosne. — 10 years ago

Elegant, fragrant and fresh. 2000 has an energy which has always been attractive. Marked by a healthy acidity, this wine has still plenty of elegance, purity and a floral character. Fine tannins, great balance power and finesse with a tight, fresh and persistent finish. — 11 years ago
Please had this 12 years ago
Flat out delicious. — 12 years ago
At Gramercy Tavern in NYC. Popped and poured. Bright ruby. Beautiful nose with ripe briary red berry fruit and Asian spice. Expresses the Vosne appellation well. Good intensity in the mouth. Med plus finish. Like this a lot. — 10 years ago
A delightfully balanced white burgundy. Another great recommendation from our friends at Rayr in Rockport, Maine. — 11 years ago
A blend I couldn't have made a preconceived notion of (37% Grenache Blanc, 37% Albariño, 26% Verdelho). All parts played beautifully & the co-ferment creates a singular wine of character & finesse, but one which delivers flavor & depth along with great White wines from the corresponding global regions. Stunning. — 11 years ago
Light. A natural for seafood. — 12 years ago
Daniel McGeough
Worth every penny! — 9 years ago