久々のジャムシード。 — 10 years ago
Delicious Oregon Pinot — 11 years ago
A very pinoty syrah. Slightly 'charred' characteristics. Would make for a delightful 'house' wine. #seewhatIdidthere #winewanker — 11 years ago
Stemmy, delicious. Wow. — 12 years ago
100% mouderve. Oxidised, Provence style. — 10 years ago
Nice, very drinkable reisling. Touch a sweetness from the great western fruit. — 10 years ago
Bright sour red cherry, mealy and smoky, good integrated natural notes. Superbly bright, juicy, excellent with curry! — 10 years ago
Holy #apluswine batman! This is the future of Australian wine. #omg — 11 years ago
Truly, a Syrah not Shiraz from Australia. Pretty, restrained- not overly floral or jammy. Only outdone by Gary's Healesville Syrah- which is a feminine beast. — 12 years ago
Soft and savoury, very long. — 10 years ago
Very soft and rounded, delicate fruit and oak. — 10 years ago
Needs a bit of air to open up but when it does this smells like the colour purple, purple silk. Yep, that's what I said. There's also fresh out the oven blueberry muffin with a dusting of icing sugar. I'm pretty sure there's some toasted hot-cross bun action going on in there somewhere. Perfumed, purple fruit, very attractive. Bit more straightforward taste wise with tight knit tannins and a sold, fresh blackcurrant & plum finish — 10 years ago
Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 11 years ago
Welcome to epic Australia — 12 years ago
Benjamin Hickey
100% Cab Sav. A touch of Bret on the nose, not too heavy. — 10 years ago