Tom Heckert

9.3

Brought out of the cellar. From a trip to Napa in 2011? Cherry and tobacco on the front. Hints of mint as it lingers. Still a full tannic finish after 16 years. Another bottle in the cellar to try in a few years more. Paired with locally sourced braised beef short ribs. — 9 months ago

CA Haynam

9.3

Fruit forward and jammy with light tannins — 3 years ago

Gregory Jacob Strecker

9.4

Nice, minerality, jammy wine with an oak finish — 4 years ago

Skip Smyser

9.2

Best of the Zion’s here — 5 years ago

Ken Schmidt

9.0

2016. Valerie discover this wine at her Von’s. It is our go-to second wine, and many a time, our first wine. Dry and sophisticated for a $15 bottle of wine. — 5 years ago

CA Haynam

9.1

Deep inky red. Berries and bold. Very nice — 6 years ago

Nicolette Kmiecik

9.2

Concentrated and complex. Wonderful Syrah. — 8 years ago

Alvaro Bustillos

9.4

Augusto jesus jaime cordero samiel k pepe g sergio manwar — 9 months ago

CA Haynam

9.2

Light fruit aroma, intense deep nearly opaque purple, jammy and thick with notes of raspberry and strawberry. Delicious. — 2 years ago

Brad Taylor

9.2

One word....outstanding. — 4 years ago

Joseph Barsky

9.4

2005 Vintage. 16.4% Alcohol. 93% Grenache, 7% Syrah. Wow, this wine was stunning. Cork broke in two using the lever screwpull but saved it with a hand corkscrew for the remaining half inch. Even under the intact wax cap. Found it hidden in double deep racking on the white/rose side of my cellar. Big fruit and velvety mouthfeel. Not obviously hot, but packed a punch! — 5 years ago

CA Haynam

9.0

Another excellent Tobin James everyday wine. Aromas of fruit and berries, inky black, well balanced. Very nice — 6 years ago

Andrei Shustov

9.5

Always a blast!! — 6 years ago

Patrick Derdeyn

9.2

From CA vineyard royalty. Improves as it warms and with air time. This is a lesson in balance. Not a steely chard full of tropical flavors yet retains its minerality. Not an oak laced butter bomb but merely hints that it saw a minimal amount of oak in it's lifetime. Only 12.2% which is incredibly refreshing in a chard, especially one from a warmer climate. Tragic that 2013 was the last vintage before the chard vines were ripped out of the vineyard. — 8 years ago

Bruce Dunbar

9.1

This very — VERY— dry Alsatian style Riesling from 40+ year old vines is a fantastic food wine. It’s loaded with bracing acidity that is incredibly well integrated into pear, lychee, grapefruit, and minerals. Beautiful gold color with a nose full of canned peach and wet stone. I wish it wasn’t the last of my allocation, especially since Bedrock seems to have stopped producing it after the 2019 vintage. — 9 months ago

CA Haynam

8.9

Maybe stored too long. Not the jammy big nose fruit forward wine I was expecting. Still quite nice. — 3 years ago

Brad Taylor

9.5

Just will say that it is near perfect with a peppery steak. — 5 years ago

Boris Mathiszik

9.0

Very interesting Roussanne. Saline notes, good minerals, sweet finish. Pretty complex. — 5 years ago

Julia Carbaugh

9.1

Delicious Jammy Berries, blackberry, spice, wood, vanilla, what a nice nose after sitting in the glass for a while. — 6 years ago

Joshua Wiedergänger

8.9

Acid fresh tart juice, somewhat oaky, long complex finish with minerality — 7 years ago