Eric Vishria

9.4

Had this and the 2004 Cristal. Special treats. — 6 years ago

Javier Alonso

9.4

Muy bueno, con todas las notas de un buen champagne — 7 years ago

Rob Moose

9.3

A stunning nose and beautiful start on first pour. Became dumb with time, even on day 2. Great potential. — 8 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Great stone fruit flavors. Touch of oak on the finish — 9 years ago

Evandro Pereira

9.3

Very good, better than I could remember from previous bottles. Lovely sap — 10 years ago

with Rafaela

Travis Henry

9.0

Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious — 11 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 12 years ago

Mira Rodgers

8.9

Floral, cheese rind, hazelnut on the nose. Burst of brown baking spices and baked apple on the palette. — 6 years ago

with Gianna, Kamee and 1 other

Peter Slagowitz

9.2

Yeast. Nice acid strong minerality. Smooth texture. Brioche. Lemon pound cake. Super dry. Delicious. — 8 years ago

with Nancy

Ray Signorello

9.4

Beautiful deep color, very spicey black cherry nose , palate is well balanced with oak, fruit and acidity. This rich wine is showing well and no sign of fading at 18 years of age . Purchased on release and cellared at 52" — 8 years ago

Jim Yonkus

9.0

01'.. Thanks Buck @ #keifeandco — 9 years ago

Adam Crane

9.2

If you haven't had a chance to try these wines yet, do it! — 10 years ago

Jenn Blachford

9.5

Freakin tasty. Big and berries and chocolate-y. — 11 years ago

Ed Lehrman

9.0

Interesting but a little too funky for me. Not that I didn’t finish my glass (or two)... — 6 years ago

Michael Duffy

9.1

Whoa nelly. So glad to have found this in the back of the fridge. Oxidation folded in; an old cheese of a wine. And bright. Friend of Indian food! — 7 years ago

Gregory Knaps

9.0

2014. Not the most expressive of Puffeney I've enjoyed. — 8 years ago

Femi Oyediran

9.5

Pretty awesome — 9 years ago

Mike Cox

9.0

Baby. Tight red fruit. Going to be great. — 10 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago

Scott T

VP/Senior Wine Specialist Christie's

8.9

2008 Puffney, Poulsard and smoked oysters! — 11 years ago